This scrumptious side dish, from Deborah Ereth of Salem, Oregon, features an unusual way to serve a variety of well-flavored veggies-you bundle and bake the produce in parchment or foil packets. "The squash, zucchini, carrots and leeks have such wonderful aroma and taste that even the pickiest eaters dig right in," she assures.-Deborah Ereth, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, toss the vegetables and lemon juice; set aside. Fold four 12-in. pieces of parchment or heavy-duty foil in half to form triangles; unfold. Coat with cooking spray. Place 1/2 cup vegetable mixture in the center of each square. Combine basil, thyme, salt and pepper; sprinkle over vegetables. Fold parchment over vegetables and seal edges tightly. Place packets on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until tender. Carefully open packets and transfer vegetables to plates.
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Tammy Kleindutko
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very affordable, so it's a great option for families on a budget.
ADDO WILBERFORCE
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and how easy it was to make.
Nakash Ahmad
[email protected]This is a great recipe for a healthy and flavorful side dish. I like to serve it with grilled salmon or shrimp.
Ethan Cooksey
[email protected]I love this recipe because it's so versatile. You can add or remove vegetables to your liking, and it's always delicious.
Taguilif Ag
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's also very affordable, so it's a great option for families on a budget.
Roshan Timsina
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and how easy it was to make.
William dryman
[email protected]This is a great recipe for a healthy and flavorful side dish. I like to serve it with roasted chicken or beef.
Nisar Rahmani
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. I usually add some extra herbs, like rosemary or thyme.
Lucky Joe
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very versatile, so you can add or remove vegetables to your liking.
poloko lekhosi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and how easy it was to make.
Asare Frank
[email protected]This is a great recipe for a healthy and flavorful side dish. I like to serve it with grilled chicken or fish.
ROBEUL
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like zucchini or bell peppers.
leeAnn Du plessis
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables that I had on hand and it came out great. I will definitely be making this again.
Naveen Kumar
[email protected]This recipe was a hit with my family! The vegetables were so tender and flavorful. I will definitely be adding this to my regular rotation of recipes.
THE TAURUS
[email protected]I made this dish last night and it was delicious! The vegetables were cooked perfectly and the herbs added a lot of flavor. I will definitely be making this again.
Ogunyale Itunu
[email protected]This medley was a great way to use up some of the vegetables I had on hand. It was easy to make and very flavorful. I think next time I will try roasting the vegetables instead of steaming them, just to see how it comes out.