HERBED VEGETABLE BAKE
My husband has high cholesterol, so I've had to revise some of his favorite recipes," says Sandra Cooper of Calgary, Alberta. "I've found that adding herbs to vegetables is a good way to replace some of those yummy cheese and dairy-rich cream sauces. And since the veggies in this dish are baked, they retain most of their nutrients."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the vegetables in a 9-in. square baking dish coated with cooking spray. Sprinkle with the garlic salt, Italian seasoning, basil and water. Dot with margarine. , Cover and bake at 450° for 20-25 minutes or until vegetables are tender.
Nutrition Facts : Calories 55 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Alex Lee
[email protected]I loved the combination of vegetables and herbs in this recipe. It was a flavorful and healthy meal.
Shared Khan.
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Jeremy Watkins
[email protected]This was a great recipe! I made it for my family and they loved it.
Margaret Melton
[email protected]I loved the combination of vegetables and herbs in this recipe. It was a flavorful and healthy meal.
shawn revels
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Hashem Khan
[email protected]This was a great recipe! I made it for my family and they loved it.
SHAKAOAT Hossain
[email protected]I loved the combination of vegetables and herbs in this recipe. It was a flavorful and healthy meal.
thabelo wesly khorombi
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Bunny 444
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
MD Shamin Hosan Islam
[email protected]This was a great recipe. I made it for a party and it was a hit.
Skyler Edgar
[email protected]I made this recipe for my family and they loved it. It was a great way to get them to eat more vegetables.
Oseni Maxwell
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Rorabug
[email protected]I loved this recipe! The vegetables were cooked perfectly and the herbs added a lot of flavor.
Arifa Sultana
[email protected]This was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Abdullah Shahzad
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved the flavors.
Bulelani Ratya
[email protected]Easy and flavorful! I used a variety of vegetables that I had on hand, and it turned out great. The herbs really made the dish.
kj the best
[email protected]This was a great success. All my family loved it. Next time I will double the recipe as everyone wants seconds. I will make this a regular dish during the week.
Aaliyha Garza
[email protected]This was a great recipe! I loved the combination of vegetables and herbs. The bake was flavorful and juicy. I will definitely be making this again.