HERBED TWICE BAKED POTATOES
Make and share this Herbed Twice Baked Potatoes recipe from Food.com.
Provided by Brookelynne26
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
- In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
- Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.
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Hennie
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Steph Magro
[email protected]I can't wait to try this recipe!
Zakir Nadan
[email protected]These potatoes are a great side dish for any meal.
PRISCA Lukuba
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Sadat Kabaddi Club
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser.
Sawon islam Sawon islam
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
Timbil Gifty
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
RAKIB HASSAN
[email protected]I'm not a big fan of potatoes, but these were really good! The herbs and cheese made them so flavorful.
Fawad Akram
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The potatoes still turned out great!
Mrs Polin
[email protected]These potatoes were a little bland for my taste. I think I would add more herbs and spices next time.
Sumara Shahzad
[email protected]These potatoes were delicious! I used fresh herbs from my garden and they really made a difference in the flavor. I will definitely be making these again.
Wonzo Willie
[email protected]I've made these potatoes several times and they are always a favorite. They are so easy to make and they always turn out perfectly.
Ines Ayad
[email protected]These potatoes are amazing! I love the combination of herbs and cheese. They are perfect for a side dish or a main course.
Omariay Anderson
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and so flavorful.
Muhammad AkhtarSyco5786
[email protected]These twice-baked potatoes were a hit with my family! The herbs gave them a delicious flavor and the cheese was perfectly melted and gooey. I will definitely be making these again.