HERBED TURKEY TETRAZZINI
There are many versions of this old-fashioned casserole. Mine offers a little more zip due to the thyme and lemon peel. It's a nice way to use up those turkey leftovers.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, heat oil over medium heat. Add green onions; cook and stir 3 minutes. Add mushrooms, parsley, thyme and bay leaves. Cook until mushrooms are lightly browned. Add garlic; cook 1 minute longer. Discard bay leaves. , Transfer mushroom mixture to a small bowl; stir in lemon zest and set aside. Drain noodles., Preheat oven to 350°. In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Whisk in broth. Bring to a boil; stir until thickened, about 2 minutes. Combine milk and egg yolk; add to sauce. Cook, stirring, 2 minutes longer. , Stir in mushroom mixture and turkey; heat through. Fold in noodles. Season with salt and pepper., Spoon into a greased 13-x9-in. baking dish. Toss bread crumbs and cheese; sprinkle over top. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with almonds.
Nutrition Facts : Calories 326 calories, Fat 14g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babyhart_hart
[email protected]Not worth the effort.
Valio1212
[email protected]I've tried many turkey tetrazzini recipes, but this one is by far the best. The herbs and cheese give it so much flavor.
Monalisa Paul
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Isabelle Rowe
[email protected]This is definitely a recipe I'll be making again. It was easy to follow and the end result was delicious. I especially loved the crispy breadcrumbs on top.
Cindy Streit
[email protected]I'm not sure what went wrong, but my turkey tetrazzini turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
khurram zubairi
[email protected]This was a waste of time and ingredients.
Chidimma Peace
[email protected]I've made this recipe several times and it's always a hit. The turkey is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Awumey Joseph
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a crowd-pleaser and the leftovers are just as good the next day. I highly recommend it!
Marilyn Asuncion
[email protected]Bland and boring.
Koko khan
[email protected]This recipe was a hit at my dinner party! The herbed turkey was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Emmanuel Asiamah
[email protected]Not a fan.
Probal Biswas
[email protected]I made this recipe for my family and they all loved it! The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jackie Webb
[email protected]Meh.
Cricket officials
[email protected]This is the best turkey tetrazzini I've ever had! The herbs and cheese blend perfectly together and the sauce is creamy and flavorful. I will definitely be making this again and again.
Onenaly Vilaikam
[email protected]Delicious! Everyone loved it.
Yassinmoaiz Moaiz
[email protected]I thought this recipe was just okay. The turkey was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Bhote Ma
[email protected]Easy to make and delicious! Will definitely be making this again.
Brenda Allie
[email protected]This recipe results in a truly exceptional herbed turkey tetrazzini! It was easy to follow and the end product was both visually appealing and packed with flavor. I especially loved the combination of herbs and cheese. Highly recommend!