HERBED TURKEY STOCK
Spending a little extra time in the kitchen can yield big flavor. With this delicious homemade turkey stock, you'll be saving about 850 mg of sodium per cup versus store-bought chicken broth. Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place the turkey carcass, onions, celery, carrots and garlic in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the turkey carcass and vegetables to a stockpot; add 4 quarts water. Pour remaining water into the roasting pan, stirring to loosen browned bits; add to stockpot. Place the parsley, sage, thyme, bay leaves and peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to stockpot. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours., Discard the carcass and herb bag. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat. Or cool, then refrigerate for 8 hours or overnight; remove fat from surface before using. Broth may be refrigerated for up to 3 days or frozen for 4-6 months.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Sasa Sabeer
[email protected]This is the best turkey stock I've ever had! It's so flavorful and rich. I'll definitely be making this again.
Hafeez Rhman
[email protected]I made this turkey stock last night and it turned out great! It's so flavorful and rich. I can't wait to use it in my next soup recipe.
freya powell
[email protected]This turkey stock is a great way to use up leftover turkey after Thanksgiving. It's also a great way to add flavor to your favorite dishes. I highly recommend trying this recipe.
Ayesha Akter Shila
[email protected]I've been making this turkey stock for years and it's always a hit. It's so easy to make and it adds so much flavor to my dishes. I highly recommend trying this recipe.
Cassie Pequignot
[email protected]I'm so impressed with this turkey stock. It's so flavorful and easy to make. I've already used it in several dishes and it's been a hit every time.
bodie slater
[email protected]This turkey stock is a lifesaver! It's so convenient to have on hand and it makes my dishes taste so much better.
Alo Moti
[email protected]This turkey stock is a must-try! It's so easy to make and it's packed with flavor. I love using it in soups and stews.
Anthony Gardner
[email protected]This turkey stock is amazing! It's so flavorful and rich. I've already used it in two different recipes and it's been a hit both times.
Ahmed Elrayes
[email protected]I'm so glad I found this recipe. This turkey stock is delicious and it's so easy to make. I'll definitely be making this again.
Danni Baugher
[email protected]This turkey stock is a game-changer! It adds so much flavor to my dishes. I highly recommend trying this recipe.
Yousef Walid
[email protected]I love this turkey stock! It's so easy to make and it tastes delicious. I use it in all my soups and stews.
Andy Grey
[email protected]This is the best turkey stock I've ever had! It's so flavorful and rich. I'll definitely be making this again.
Ador Saha
[email protected]I've never made turkey stock before, but this recipe was so easy to follow. The stock turned out great and I'm so glad I tried it.
T A
[email protected]This turkey stock is delicious! I love the flavor and it's so easy to make.
Ranjeet Ray
[email protected]I made this stock last night and it turned out great! It's so flavorful and rich. I can't wait to use it in my next soup recipe.
Ganesh Subedi
[email protected]This turkey stock is a great way to use up leftover turkey after Thanksgiving. It's also a great way to add flavor to your favorite dishes. I highly recommend trying this recipe.
Md Boikka
[email protected]I've made this stock a few times now and it's always a winner. It's so easy to make and it's so delicious. I love using it in soups, stews, and gravies.
Sataj Khan
[email protected]This turkey stock is perfect for making soup or gravy. It's so flavorful and it really adds a depth of flavor to any dish. I will definitely be making this again.
Reyaan Khan
[email protected]I made this stock for the first time last week and it was a hit! My family loved it and we've already used it in a few different recipes. It's so easy to make and it's so much better than store-bought stock.
Bikram Manandhar
[email protected]This turkey stock is amazing! It's so flavorful and rich, and it makes the best soup. I'll definitely be making this again and again.