HERBED TURKEY BREASTS
Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting slow-cooker recipe. -Laurie Mace, Los Osos, California
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey. Turn to coat; cover and refrigerate for 8 hours or overnight. , Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 87mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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ajoy dey
[email protected]Awful!
sketah andrew
[email protected]I would not recommend this recipe. The turkey breasts were dry and flavorless.
joanne salvadordavid
[email protected]This recipe was a waste of time. The turkey breasts were tough and the herbs didn't help.
Kyonah Edwards
[email protected]Not a fan of this recipe. The turkey breasts were bland and the herbs didn't do much to improve the flavor.
Holly Rumsey
[email protected]The turkey breasts were a little dry, but the herbs added a nice flavor.
Thisal Nimsara
[email protected]This is a great recipe for a weeknight meal. It is easy to make and the turkey breasts cook quickly.
IRSHAD Bacha
[email protected]I love this recipe! The turkey breasts are always so moist and flavorful. I also love the fact that it is a one-pot meal.
Kanwal Zaheer
[email protected]This recipe is a great way to cook turkey breasts. The herbs add a delicious flavor and the turkey is always moist and juicy.
Steve Davison
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best turkey he had ever had.
Sadia Ibnath
[email protected]This recipe is easy to follow and the turkey breasts turned out perfectly. I will definitely be making this again for my family.
Esha Shah
[email protected]The herbs in this recipe really make the dish. I used fresh herbs from my garden and they added a delicious flavor to the turkey.
Yukiyasi Onyakoli
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful. I will definitely be making this again.
Yam Nepali
[email protected]This was a great recipe! I followed it exactly and the turkey breasts turned out perfectly. I served them with mashed potatoes and roasted vegetables.
Mm Sofik
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the turkey and asked for the recipe.
NahidulIslam Munna
[email protected]This recipe is a keeper! The turkey breasts were moist and flavorful, and the herbs added a delicious touch. I will definitely be making this again.