HERBED TURKEY
The aroma of this turkey roasting in the oven is simply wonderful. Better yet, the meat turns out moist and delicious.-Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 14-16 servings.
Number Of Ingredients 10
Steps:
- Pat turkey dry. Place the salt, marjoram, thyme, juniper berries if desired, peppercorns and aniseed in a small food processor; cover and process until blended. Sprinkle half of salt mixture over inside of cavity. Place rosemary and garlic inside cavity., With fingers, carefully loosen skin from the turkey breast; rub half of the butter under the skin. Sprinkle skin with remaining salt mixture. Melt remaining butter; drizzle over turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake at 325° for 2-3/4 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 522 calories, Fat 27g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 1251mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 64g protein.
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Timothy Osakpolor
[email protected]I'm surprised this recipe is even published. It's a complete failure.
Sky lion
[email protected]This recipe is a disgrace to the culinary arts.
serig mughal
[email protected]This recipe is the worst turkey recipe I've ever tried.
Grace LC
[email protected]I would not recommend this recipe to anyone.
John Dalton
[email protected]This recipe is a waste of time. The turkey was tough and tasteless.
Mehmood Mehmood ali
[email protected]I followed the recipe exactly, but my turkey didn't turn out as well as I hoped. I'm not sure what went wrong.
Sufian Ahmed
[email protected]The turkey was a bit bland. I think I'll add more herbs next time.
Pat Tessu
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Malk Moka
[email protected]The turkey was a bit dry, but the flavor was still good.
Rondel Hajaree
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.
c t
[email protected]This is the best turkey recipe I've ever tried. It's so easy to make and the results are amazing.
Charlene Basaldua
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so good!
Rebecca Martin
[email protected]I made this recipe for Christmas dinner and it was a huge success. Everyone raved about how delicious the turkey was.
Frank Bigbro
[email protected]This turkey was so moist and flavorful. I loved the combination of herbs.
MdNaim Raj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The herbs really make the dish.
Attah Noah
[email protected]This is my new go-to turkey recipe. It's easy to make and always turns out great.
samam khan
[email protected]I followed the recipe exactly and my turkey turned out perfectly. The skin was crispy and the meat was juicy. My family loved it!
Bangaly Babu
[email protected]This turkey recipe was a hit at our Thanksgiving dinner! It was moist, flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again next year.