HERBED TUNA STEAKS
Provided by Food Network Kitchen
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.
- Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.
- Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.
- Transfer to a cutting board and let rest 5 minutes before slicing.
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Jasmin Rahman
[email protected]This recipe is a winner! The tuna was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Qwabe Sphiwe
[email protected]5 stars! This recipe was amazing. The tuna was cooked to perfection and the herbs gave it a wonderful flavor.
Charlie McMurrough
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md r Sg
[email protected]I followed the recipe exactly and the tuna came out perfectly cooked. The herb crust was delicious.
Luli Qosja
[email protected]This was a great way to cook tuna. It was moist and flavorful, and the herbs added a nice touch.
Raman Nepali
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Oneal Bryant
[email protected]Great recipe! The tuna was cooked perfectly and the herbs added a nice touch. I served it with roasted vegetables and it was a hit!
Melissa Jischke
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
PenGame Da_Sensei
[email protected]I've made this recipe several times now, and it's always a hit with my family. The tuna is moist and flavorful, and the herbs really shine through.
Marta Ayeligne
[email protected]This herbed tuna steak recipe was an absolute delight! The fish cooked perfectly, and the herb crust added a wonderful flavor.