HERBED TUNA SALAD
This is the classic Raspberry's Tuna, which I added the herbs to. I think the orignal recipe comes from Moosewood, or Deaf Smith, I no longer remember. This is updated (2007) to reflect the opinion of the kindly reviewer, hopefully someone else will feel inclined to give it a shot.
Provided by Karyl Lee
Categories One Dish Meal
Time 20m
Yield 3 Quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake the tuna into a large bowl.
- Add the shredded carrots, chopped celery, sweet relish and seeds.
- Mix the mayo/vegenaise with the dried herbs and paprika.
- Mix the dressing into the tuna very well.
- Serve on sprouted grain bread, or on lettuce bed.
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Ammar Hejazi
[email protected]I'm not a fan of tuna salad in general, so I don't think I would like this recipe.
funny boi 101
[email protected]This recipe seems like it would be too bland for my taste.
Mumbejja Gorret
[email protected]I'm not sure about the combination of tuna and herbs. It sounds a bit strange.
Shoukat ali Khokhar
[email protected]This recipe is a must-try for any tuna salad lover!
Holly Wilkins
[email protected]I can't wait to try this recipe! It looks so delicious.
Usman Maken
[email protected]This tuna salad is a great source of protein and healthy fats.
Christopher Roland
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the tuna salad so much lighter and healthier.
Japh Moses
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Agaba Jonan
[email protected]I'm always looking for new and healthy lunch recipes. This tuna salad fits the bill perfectly!
Jeffrey Ewing
[email protected]This tuna salad is a great way to get your kids to eat more vegetables.
Shahriyar Google Voice
[email protected]I've made this tuna salad several times now and it's always a hit. It's the perfect summer salad: light, refreshing, and flavorful.
Norrjahan Jahan
[email protected]This recipe is so easy to follow. I love that I can make it in just a few minutes.
Sherry Peyton
[email protected]I made this tuna salad for a picnic and it was a big hit! Everyone loved the fresh, herby flavor.
Ayaan Khaan
[email protected]This tuna salad is a great way to use up leftover tuna. It's also a healthy and affordable lunch option.
Egbe Don Benson
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so creamy and flavorful, and the herbs add a really nice touch.
Marrissa
[email protected]This is the best tuna salad I've ever had! It's so flavorful and refreshing. I love the combination of herbs and veggies.
Salauddin Matubbar
[email protected]I made this tuna salad for lunch today and it was delicious! The herbs really make it special. I will definitely be making this again.
AKASH K. CHAUDHARY
[email protected]This recipe is a keeper! I love that it uses simple, everyday ingredients that I always have on hand.
Desnuts On your chin
[email protected]Followed the recipe exactly and it turned out perfectly! The tuna salad was creamy, flavorful, and packed with fresh herbs. It was a hit at my potluck.
jawed Haroon
[email protected]This tuna salad is a delightful blend of flavors and textures. The herbs add a refreshing touch that brightens up the dish, while the celery and red onion provide a nice crunch. I especially appreciate the use of Greek yogurt instead of mayonnaise, a