HERBED TROUT FILLETS
Steps:
- Preheat broiler, or grill.
- In a medium mixing bowl combine lemon juice, Essence, garlic, parsley, chives and oregano. Slowly whisk in olive oil. Season to taste with salt and pepper.
- Arrange fillets skin sides down in an oiled shallow baking dish. Brush fish with vinaigrette.
- Broil 5 to 6 inches from heat until just cooked through, about 5 minutes. Serve with lemon wedges.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Muhammad Hafeez Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout fillets were cooked perfectly, and the herb crust added a lot of flavor.
Rick Lucha
[email protected]I've made this recipe several times and it's always a hit with my family. The trout fillets are always cooked perfectly and the herb crust is delicious. I will definitely be making this again.
david strybis
[email protected]This is one of my favorite fish recipes. The trout fillets are always moist and flaky, and the herb crust is flavorful and crispy. I highly recommend this recipe.
Khorshad Allam
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The herb crust was so flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Allee Pendergrass
[email protected]This recipe is a great way to cook trout. The fillets were cooked evenly and the herb crust added a lot of flavor. I will definitely be making this again.
Leandra Holland
[email protected]This is a delicious and easy-to-make recipe. The trout fillets were cooked perfectly and the herb crust was flavorful and crispy. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.
Galiwango Charles
[email protected]I've made this recipe several times and it's always a hit with my family. The trout fillets are always cooked perfectly and the herb crust is delicious. I highly recommend this recipe.
faizan Quraeshi
[email protected]This recipe is a great way to cook trout. The fillets were cooked evenly and the herb crust added a lot of flavor. I will definitely be making this again.
Queen Ever
[email protected]I was pleasantly surprised by how easy this recipe was to make. The trout fillets were cooked perfectly and the herb crust was delicious. I will definitely be making this again.
Azeem Ahmed
[email protected]This recipe is easy to follow and the results are amazing. The trout fillets were cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.
Zohan Khan
[email protected]I've made this recipe several times, and it's always a hit with my family. The trout fillets are always cooked perfectly, and the herb crust is delicious. I often serve this dish with roasted vegetables and a lemon wedge.
shanicee moore
[email protected]This is one of my favorite fish recipes. The trout fillets are always moist and flaky, and the herb crust is flavorful and crispy. I highly recommend this recipe.
Zahaib Hassan
[email protected]I love this recipe! The trout fillets are always cooked perfectly, and the herb crust is delicious. I often serve this dish with roasted vegetables and a lemon wedge.
Md Tarik
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout fillets were cooked perfectly, and the herb crust added a lot of flavor.
Ahsanali Butt
[email protected]I followed the recipe exactly, but my trout fillets didn't turn out as crispy as I would have liked.
shaun proctor
[email protected]The trout fillets were a bit dry, but the herb crust was tasty.
Saim Asif
[email protected]This dish is easy to make and absolutely delicious. The trout fillets were moist and flaky, and the herb crust added a nice crunch. I will definitely be making this again.
Md. Ferozul
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The herb crust was so flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Leo Mendus II
[email protected]This recipe is a keeper! The trout fillets were cooked to perfection, and the herb crust was flavorful and crispy. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.