HERBED TRICOLOR PASTA SALAD
Categories Salad Dairy Herb Pasta Fourth of July Quick & Easy Yogurt Summer Gourmet
Yield Serves 12
Number Of Ingredients 7
Steps:
- In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion, and herbs.
- In a kettle of boiling salted water cook pasta until tender, about 12 minutes. In a large colander drain pasta and rinse well under cold water. Drain pasta well and toss with dressing and salt and pepper to taste. Pasta salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tablespoons warm water.
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Liam Mcroobb
[email protected]This pasta salad is a great way to use up leftover pasta. I also like to add a handful of chopped walnuts for extra crunch.
Mdjobed Islam
[email protected]I love the combination of flavors in this pasta salad. The dressing is especially delicious.
Sadi Hasan
[email protected]This is the perfect pasta salad for summer. It's light, refreshing, and packed with flavor.
Abdukadir Moha
[email protected]I made this pasta salad for a potluck and it was gone in minutes. Everyone loved it!
Saad_18
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Saad Hammad
[email protected]I've never been a fan of pasta salad, but this recipe changed my mind. It's so delicious and refreshing.
Taimhe
[email protected]This is a great recipe for a light and healthy lunch. I often pack it for my work lunch.
Terrance Stanley
[email protected]I love that this recipe uses tricolor pasta. It makes the salad so much more visually appealing.
alfbi algohali
[email protected]This is the best pasta salad recipe I've ever tried. It's so flavorful and the colors are so vibrant.
Cheryle Roberson
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Robyn Kock
[email protected]This recipe is a great way to use up leftover pasta. I also like to add a handful of chopped walnuts for extra crunch.
Jomana Samy
[email protected]I made this pasta salad for a picnic and it was a huge success. Everyone loved the unique flavor combination.
Galyna
[email protected]This pasta salad is a go-to recipe for summer gatherings. It's light and refreshing, and the colors are so pretty.
Koemi Luangrath
[email protected]I love this recipe because it's so easy to make and always turns out great. I often add grilled chicken or shrimp to make it a more substantial meal.
Aisha Killebrew
[email protected]This pasta salad was a hit at my last potluck! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.