HERBED TOMATO TARTS
Categories Fish Tomato Brunch Bake Quick & Easy Lunch Mozzarella Parmesan Rosemary Summer Thyme Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- On a lightly floured surface with a floured rolling pin roll out pastry into a rectangle roughly 17 by 15 inches and trim edges to form a 16- by 14-inch rectangle. Halve pastry lengthwise, forming two 16- by 7-inch rectangles.
- Brush edges with water and fold in edges to form a 1/2-inch wide border on each rectangle. With tines of a fork press border to seal. Transfer rectangles to a large baking sheet.
- Divide anchovy paste between rectangle and spread in a very thin, even layer. Sprinkle each tart evenly with 1/2 cup mozzarella and 2 tablespoons Parmesan. Arrange tomato slices in one layer on cheese. Scatter onion slices and herbs over tomatoes and sprinkle with remaining 1/4 cup Parmesan and salt and pepper to taste.
- Bake tarts in upper third of oven 12 to 15 minutes, or until crust is golden. Tarts may be made 2 days ahead and chilled, covered loosely. Reheat tarts before serving. Serve tarts warm or at room temperature.
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Emmanuella Bassey
[email protected]These tarts are so delicious and versatile. I can't wait to try them with different types of tomatoes and herbs.
Isahak Alli
[email protected]I've never made herbed tomato tarts before, but this recipe made it easy. I'm definitely going to make them again.
Laki Akhter
[email protected]I made these tarts for a brunch party and they were a huge hit! Everyone loved them.
Atticus Hermes
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Md Nasim Islam
[email protected]I'm not a huge fan of tomatoes, but I loved these tarts. The herbs and cheese really balance out the flavor of the tomatoes.
Juboraj
[email protected]These tarts are so addictive! I can't stop eating them.
Omega Ugo
[email protected]The crust is so flaky and buttery. It's the perfect complement to the tangy tomatoes and herbs.
Am Shyem
[email protected]I love the pop of color that the tomatoes add to these tarts. They're so visually appealing.
Roni Mia
[email protected]These tarts are a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer, and these tarts are a great way to use them up.
Owusu Bampa
[email protected]The herbed tomato tarts are so versatile. I've made them with different types of tomatoes, herbs, and cheeses, and they're always delicious.
Ajoku Annet A.
[email protected]These tarts are the perfect appetizer or light lunch. They're also great for picnics or potlucks.
Jesus Saavedra
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Famous Klawz
[email protected]These herbed tomato tarts were a hit at my last dinner party! The combination of flavors was perfect, and the presentation was beautiful.