HERBED-TOMATO CHEESE BREAD
This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 441mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Determined Judge
[email protected]This bread was amazing! I will definitely be making it again and again.
Onalenna Tamose
[email protected]I'm not a huge fan of tomatoes, but I still enjoyed this bread. The herbs and cheese really made it.
Sakkie Hailey
[email protected]This bread was easy to make and it turned out great. I will definitely be making it again.
Carafaad Mustafea adan
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Debra Kopelic
[email protected]This bread was a bit bland for my taste.
Mi Durojy
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate the whole loaf in one sitting.
Todd Ryan
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Sunil Nepali
[email protected]I loved this bread! It was easy to make and so flavorful. I especially liked the addition of the herbs.
Abdul hassan
[email protected]This bread is amazing! The combination of herbs, tomatoes, and cheese is perfect. I will definitely be making this again.
Terry Adams
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and the results are always impressive.
Mayamba Wikilifu
[email protected]This bread was so delicious! I made it for a party and it was a huge hit. The flavors were perfect and the bread was so soft and fluffy.