HERBED TOMATO BISQUE
This would be great to chase away the chill on a stormy night. This creamy tomato soup has a hint of sweetness from honey and great herb flavor.-Dawn Richard, Princeton, Minnesota,
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, dill and oregano until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the tomatoes, parsley, honey, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cream; heat through.
Nutrition Facts : Calories 187 calories, Fat 10g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 850mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
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Nikesh Chaudhary
[email protected]I'm not a huge fan of tomato soup, but this bisque was really good. The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tomato bisque.
Dean Karsten
[email protected]This bisque is the perfect soup for a cold winter day. It's creamy, flavorful, and so comforting. I love that it's made with fresh tomatoes, and the herbs give it a really nice flavor. I will definitely be making this again.
Paul Connolly
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the way the herbs and spices complement each other.
Zunair Khurshid
[email protected]This bisque was really good! The flavors were well-balanced and the texture was creamy and smooth. I especially liked the addition of the fresh basil, which gave the bisque a really nice flavor.
Op Bro
[email protected]I made this bisque for my family and they all loved it! It was creamy, flavorful, and had the perfect amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tomato bisque.
Rikesh Mandal
[email protected]This bisque was a bit too tangy for my taste, but I think that's just a personal preference. Other than that, it was a really good soup. The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to
Silky Bolt
[email protected]I'm not a huge fan of tomato soup, but this bisque was really good. The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tomato bisque.
Philip Otoo (Videos)
[email protected]This bisque is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that it's made with fresh tomatoes, and the herbs give it a really nice flavor. I will definitely be making this again.
Caron O'gilvie
[email protected]I made this bisque for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the fresh basil, which gave the bisque a really nice flavor.
Puja Bogati
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy, flavorful, and had the perfect amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tomato bisque.
Danielle Eavening
[email protected]This bisque is easy to make and absolutely delicious. I love that it's made with fresh tomatoes, and the herbs give it a really nice flavor. I will definitely be making this again.
Chhatra Saud
[email protected]I'm not usually a fan of tomato soup, but this bisque changed my mind. It's so creamy and flavorful, and the herbs really make it special. I'll definitely be making this again.
Nahida Mukhles
[email protected]This is the best tomato bisque I've ever had! The flavors are so rich and complex. I love the way the herbs and spices complement each other.
Kalenda Irene
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs, which gave the bisque a really nice flavor.
Mbongeni Sithole
[email protected]This bisque was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.