HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
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Rebec Marquis
[email protected]This salad is a great way to use up leftover tomatoes. I usually have some leftover from making salsa or tomato sauce, and this is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
Gourango sarkar
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The dressing is light and tangy, and the herbs and tomatoes add so much flavor. I'll definitely be making this again.
Adam Salah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Abdirahmaan Mohamed
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying salad. I'll definitely be making this again and again.
Thomas J Herrmann
[email protected]This salad is a great way to use up leftover potatoes. I usually have some leftover from making mashed potatoes or roasted potatoes, and this is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
Md Sakif
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The herbs and tomatoes add so much flavor, and the dressing is creamy and tangy. I'll definitely be making this again.
Tewodros Dereje Mengistu
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and the flavors are so bright and vibrant. I love serving it with grilled burgers or hot dogs.
GenisANDHerb
[email protected]I love how versatile this salad is. You can easily customize it to your own taste by adding or omitting ingredients. I like to add some chopped bacon or avocado for a little extra flavor.
Gojiboi890
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Lia
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dressing is delicious. I usually add a bit of extra feta cheese and olives, just because I love them so much.
Xavier Rollings
[email protected]This salad was a huge hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making it again.