HERBED SUMMER SQUASH AND POTATO TORTE WITH PARMESAN
An unsual side dish or main dish for a light luncheon. I imagine you can substitute zucchini for the yellow crookneck squash.
Provided by yooper
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Butter 2 8-inch diameter cake pans.
- Set aside 1/4 cup sliced green onions.
- Toss remaining green onions, cheese, flour thyme, salt and pepper in medium bowl to blend.
- Layer 1/6 of potatoes in concentric circles in bottom of 1 prepared pan, overlapping slightly.
- Layer 1/4 of squash in concentric circles atop potatoes.
- Drizzle with 1 teaspoon oil.
- sprinkle with 1/6 of cheese mixture.
- Repeat with 1/6 of potatoes, then 1/4 of squash and 1 teaspoon oil.
- Sprinkle with 1/6 of cheese mixture.
- Top with 1/6 of potatoes.
- Drizzle with 1 teaspoon oil.
- Sprinkle with 1/6 of cheese mixture and press gently to flatten.
- Repeat procedure with second cake pan and remaining potatoes, squash, oil, and cheese mixture.
- Cover pans with foil.
- Bake until potatoes are almost tender, about 40 minutes.
- Remove foil, bake uncovered until tortes begin to brown and potatoes are tender, about 25 minutes longer.
- Cut each torte into wedges.
- sprinkle wedges with 1/4 cup green onions and serve.
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Muhmmad Ahmad
[email protected]I'm not a big fan of squash, but this torte was actually really good. I'll definitely be making it again.
MR TOOFAN
[email protected]This torte was a great way to use up my summer squash and potatoes. It was easy to make and very flavorful.
Raseeda Nedi
[email protected]This torte was a lot of work, but it was worth it. It was absolutely delicious.
Mbeha willie Mpangu
[email protected]The torte was a little dry. I think I'll add some more liquid next time.
shahzad Jutt
[email protected]This torte was a bit too bland for my taste. I think I'll add some more herbs next time.
IDOWU ADESEWA
[email protected]I've made this torte several times and it's always a hit. It's a great way to use up leftover potatoes and summer squash.
Dave Legend
[email protected]This was a perfect summer dish. It was light and refreshing.
Yukiyasi Onyakoli
[email protected]I'm not a great cook, but this torte turned out great!
MaHi King
[email protected]Delicious!
Ajju Bhai
[email protected]This torte was easy to make and very flavorful. I will definitely be making it again.
Nuuro Maxamuud
[email protected]I made this torte for a vegetarian dinner party and it was a big hit. Even the meat-eaters loved it.
JNJ Vintage Watches
[email protected]This torte is a great way to get your kids to eat their vegetables. My kids loved it!
Tanyaradzwa Shuster
[email protected]I'm not a huge fan of squash, but this torte was delicious! The potatoes and herbs really balanced out the flavor of the squash.
Sandra Parker
[email protected]This was a great way to use up my summer squash. It was easy to make and very flavorful.
kazeem lukman
[email protected]I made this torte for a potluck and it was a huge success! Everyone loved it.
Elmer Luna
[email protected]This torte was a hit! The flavors of the squash, potatoes, and herbs blended perfectly, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.