HERBED SPINACH BAKE
Yield 4 - 6 People
Number Of Ingredients 10
Steps:
- Cook & drain spinach, squeezing out all juice. Mix spinach w/ cold rice. Blend lightly beaten eggs w/ hot milk, butter, all seasonings and half of the cheese; pour over spinach mixture. Stir well; then spoon spinach mixture into shallow rectangular dish. Sprinkle w/ remaining cheese. Bake at 350* for 20 - 25 minutes, or until a knife a inserted in the middle comes out clean. Cut into squares.
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Zain Yhaya
yzain98@gmail.comI've made this spinach bake several times and it's always a hit. It's a great make-ahead dish, too.
Ambet Buzi
buzi-ambet@hotmail.frThis spinach bake is a great way to get your kids to eat their vegetables. My kids love it!
Daniel Cummings
dc@yahoo.comI love the combination of flavors in this spinach bake. The spinach, cheese, and herbs all work together perfectly.
Nandipha Ntini
n.n23@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Qaiser Abbasi
qaisera99@gmail.comI'm not a vegetarian, but I really enjoyed this spinach bake. It's a great meatless meal option.
Balal King
balal-k@gmail.comThis recipe is a great way to use up leftover spinach. I also added some mushrooms and zucchini, and it was delicious.
ST Shofiq
st-shofiq@gmail.comI'm not sure what I did wrong, but my spinach bake turned out dry and crumbly. I think I might have overcooked it.
Aobakwe Fana
aobakwefana4@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it!
Afia Begum
abegum@aol.comThis recipe was a bit time-consuming, but it was worth it. The spinach bake was creamy, cheesy, and delicious. I served it with a side of roasted vegetables.
Man Dangote
d.man11@gmail.comNot a fan. The spinach was mushy and the topping was too crumbly.
blythe tucker
tucker.b@hotmail.comThis recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and that helped a lot.
Muhammad Usmanbutt
musmanbutt51@yahoo.comMy first time making this, and it turned out great! The spinach was creamy and flavorful, and the topping was crispy and golden brown. I would definitely recommend this recipe.
Eyad Tamer
tamer29@gmail.comEasy to make and very tasty. Will definitely make it again.
Saffena Moses
s_moses86@hotmail.comI'm not a huge fan of spinach, but this bake was surprisingly delicious. The herbs and cheese really brought out the flavor of the spinach. Definitely worth trying!
Aarif Ullah
au88@gmail.comThis herbed spinach bake was a hit with my family! The flavors were perfectly balanced and the spinach was cooked to perfection. I will definitely be making this again.