HERBED SPINACH BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Spinach Bake image

This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. -Nancy Frank, Ariel, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (10 ounces each) frozen chopped spinach
2 cups cooked rice
2 cups shredded cheddar cheese
4 large eggs, beaten
2/3 cup whole milk
1/4 cup butter, softened
1/4 cup chopped onion
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon ground thyme

Steps:

  • Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. , Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 447mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Andy Andy
[email protected]

This is a delicious and healthy dish that's perfect for any occasion.


Phathutshedzo Mudzhambi
[email protected]

I love that this dish can be made ahead of time. It's perfect for busy weeknights.


Ayabonga Nhlapo
[email protected]

This dish is a great way to use up leftover spinach and rice.


Md Shakib Hasan
[email protected]

I've made this dish for potlucks, parties, and even just for my family. It's always a hit!


Izayah Tucker
[email protected]

This dish is easy to make and it's always a crowd-pleaser.


Rabia Salman
[email protected]

I love the combination of flavors in this dish. The spinach, herbs, and cheese all work together perfectly.


Ass Hat
[email protected]

This recipe is a great way to get your daily dose of vegetables.


Muhammad Minhal
[email protected]

I've made this dish several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.


Kolapo Sulaimon adekunle
[email protected]

This dish is a great way to use up leftover rice.


Noman Tariqnoman
[email protected]

I love this recipe because it's so versatile. I can add different vegetables, herbs, and cheeses to create different variations.


Perry Munguia
[email protected]

This recipe is a keeper! It's easy to make and the results are delicious.


Azmat Ali
[email protected]

I made this dish for a dinner party and it was a big hit. The presentation was beautiful and the flavors were amazing.


MF Khan
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Israr Aseer
[email protected]

I've made this dish several times and it always turns out great. It's a great way to use up leftover spinach.


Lesedi Mametja
[email protected]

This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone looking for a tasty and healthy dish.


Shaista Ghabizai
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Mohamed Gooba
[email protected]

This herbed spinach bake was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.