HERBED SPINACH
Make and share this Herbed Spinach recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the spinach stems and coarsely chop the spinach leaves.
- Heat oil in a skillet, add garlic and saute 1 minute.
- Add spinach, basil, salt& pepper.
- Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
- Serve immediatedly.
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oKnightStalker
[email protected]This recipe is a keeper. I'll definitely be making it again.
Lima Akhtar
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's so delicious!
Virginia Kennedy
[email protected]This recipe is a great way to get your daily dose of vegetables.
Rahim Uddin
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a great way to use it up before it goes bad.
Luke McCabe
[email protected]I love the addition of the herbs in this recipe. They really add a lot of flavor.
Amararathna WD
[email protected]This recipe is so versatile. I've used it as a side dish, a filling for omelets, and even as a pizza topping.
Sithum Pahasara
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for any meal.
Mr. Masum Billah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Niru Limbu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Amin Buzdar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Angel Gutierrez
[email protected]This is my go-to recipe for herbed spinach. It's so easy to make and always turns out great.
Dx Milon
[email protected]This herbed spinach recipe was a hit! The spinach was perfectly cooked and the herbs added a delicious flavor. I served it as a side dish with grilled chicken and it was a perfect complement.