HERBED SPICED NUTS
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
- Serve nuts warm or at room temperature.
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Janiyah Garza
[email protected]Overall, I really enjoyed these spiced nuts. They're a great snack and a great way to add some extra flavor to your favorite dishes.
Azim Uddin Shekh
[email protected]These nuts are a great gift idea for friends and family.
WhitefangFN
[email protected]I love the way these nuts smell while they're roasting in the oven. It makes the whole house smell amazing!
Alexandra Torrijos
[email protected]These spiced nuts are a great way to add some extra flavor to your favorite dishes.
Musiimenta Brian
[email protected]Not bad.
milf
[email protected]These nuts are the perfect snack to have on hand when you're feeling hungry between meals.
Emmy Paul
[email protected]I made these nuts for a holiday party and they were a huge hit. Everyone loved them!
Lado Puti
[email protected]These nuts are a great way to add some extra flavor and crunch to salads, yogurt, and oatmeal.
Zahid Afghan
[email protected]Not a fan of the flavor.
Adeel Fasial
[email protected]These spiced nuts are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Jidan Ahmed
[email protected]So easy to make and so delicious! I love the combination of sweet and savory.
Nathan Venhuizen
[email protected]These nuts are a great healthy snack option. They're also a great way to use up leftover herbs and spices.
Kareem Bassam
[email protected]Meh.
Md Janealam
[email protected]I've tried several recipes for spiced nuts, but this one is by far the best. The nuts are so flavorful and have the perfect amount of crunch. I will definitely be making these again and again.
Alfie Winlow
[email protected]Loved them!
KING-XD.
[email protected]Easy, delicious, and addictive! I made a double batch and they disappeared in no time. The combination of herbs and spices is perfect, and the nuts come out perfectly crispy.
Emmanuel Stanley
[email protected]These spiced nuts are incredibly versatile and have quickly become a staple in my kitchen. I've used them in salads, as a crunchy topping for yogurt parfaits, and even as a flavorful addition to homemade trail mix. They're always a hit!