HERBED SPARERIBS
"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender., In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.
Nutrition Facts : Calories 717 calories, Fat 60g fat (20g saturated fat), Cholesterol 196mg cholesterol, Sodium 640mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
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Zubi Baloch
[email protected]I will definitely be making these ribs again. They were a hit with my family and friends.
Shaon Chanda
[email protected]These ribs were fall-off-the-bone tender and the flavor was incredible. I highly recommend this recipe!
Abraham Forhad
[email protected]I'm not much of a cook, but these ribs were so easy to make and they turned out great. My family loved them!
Michael Gray
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again!
Ahmed Mohamadino
[email protected]I've never been a big fan of ribs, but these were amazing! The herbs really made a difference.
Pamela Espinosa
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them!
Afzal Mir
[email protected]These ribs were delicious! The herbs gave them a really nice flavor. I will definitely be making them again.
FOKIA SHAIKH
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Rouf Rasheed
[email protected]These ribs were a bit dry, but the flavor was good. I think I will try cooking them with more liquid next time.
Shahzaib Gori
[email protected]I followed the recipe exactly and the ribs were perfect. They were fall-off-the-bone tender and the herbs really shone through. I will definitely be making these again.
Max Lukichev
[email protected]These ribs were amazing! The herbs gave them so much flavor. I highly recommend this recipe.
Brittney Shorter
[email protected]This recipe is a keeper! The ribs were juicy and flavorful. I will definitely be making them again.
Ali Sports
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Kate Bassey
[email protected]The ribs were a bit tough, but the flavor was still good. I think I'll try cooking them for a longer amount of time next time.
Mojidul Islam
[email protected]These ribs were so good! The herbs really made them special. I'll definitely be making them again.
Madilee Ybarra
[email protected]I've never cooked ribs before, but this recipe made it super easy. The ribs were delicious and everyone loved them!
Seth Poncho
[email protected]These ribs were a bit dry for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Benjamin Ikwa
[email protected]Easy to follow recipe and the ribs turned out amazing! Will definitely make again.
Arbee Cotton
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The herbs give them a unique and flavorful taste. I usually serve them with a side of BBQ sauce, but they're also great on their own.
Frankly Brooke
[email protected]These ribs were fall-off-the-bone tender and had a delicious herb flavor. I served them with mashed potatoes and green beans, and it was a hit with my whole family! Definitely a keeper recipe!