Parsley and lightly cooked tomatoes add brightness to this classic Italian pairing of pasta and white beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of salted water until al dente, 9 to 10 minutes. Add beans during last minute of cooking. Drain and return to pot, reserving 1/2 cup pasta water.
- Meanwhile, combine parsley, lemon juice and zest, and 1 tablespoon oil in a food processor; pulse until finely chopped. In a large skillet, heat remaining oil over medium-high. Add garlic and red-pepper flakes; cook, stirring often, until golden brown, 3 to 4 minutes. Add tomatoes, season with salt, and cook until tomatoes burst and thicken, adding a little pasta water until consistency is saucy.
- Toss parsley mixture and remaining pasta water with pasta; season with salt and pepper. Serve, topped with tomato sauce and sprinkled with parsley and cheese.
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justin UYS
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili flakes.
Muzamal Hussain
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it to others.
Ben Davie
[email protected]I'm not a big fan of white beans, but I really enjoyed this dish. The herbs and tomatoes were a great combination.
Yasir Hamid
[email protected]This was a great way to use up leftover spaghetti. I added some chopped spinach and mushrooms, and it was a delicious and healthy meal.
Jane Wanjiru
[email protected]I followed the recipe exactly and the dish turned out perfect. Even my picky kids loved it!
ODALIKI FUNKE
[email protected]Great recipe! I used fresh herbs from my garden and it really made the dish.
mande privi
[email protected]This dish was a little too bland for my taste. I would add more garlic and chili flakes next time.
labraberting
[email protected]Simple but tasty. Will make again.
parjan Chy
[email protected]Made this for dinner tonight and it was delicious! The flavors were well-balanced and the white beans added a nice touch of protein. I would definitely recommend this recipe to others.
Joseph Hodge
[email protected]This spaghetti dish was a hit! The combination of herbs, tomatoes, and white beans was flavorful and satisfying. The cooking instructions were clear and easy to follow, and the dish came together quickly. I'll definitely be making this again!