HERBED SPAGHETTI SQUASH
Steps:
- Preheat the oven to 375 degrees F.
- Using a sharp knife, cut the squash in half lengthwise and place, cut side down, in a baking dish. Add enough water to come 1/2-inch up the sides of the baking dish and cover with aluminum foil. Bake for 45 minutes, until the squash is easily pierced with a paring knife. Turn squash over and cover with foil again and continue to cook another 15 minutes, until the squash is very tender. Remove from the oven, uncover, and allow to cool slightly. Using a spoon, remove the seeds and discard. Using a fork, gently pull the strands of squash away from the peel and place the squash strands into a mixing bowl.
- Heat a skillet. Add the butter, spaghetti squash, herbs, salt and pepper and toss thoroughly but gently to heat and combine. Serve immediately or cover and keep warm until ready to serve.
Nutrition Facts : Calories 144 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 336 milligrams, Protein 2 grams, Sugar 0 grams
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hoythe savoie
[email protected]Eh, could be better.
Salman Khokher
[email protected]This was a great way to use up some leftover spaghetti squash. I added some extra vegetables to the sauce, and it was a delicious and healthy meal.
Shahzaib Naeem
[email protected]Solid recipe. I'll make it again.
Atika Rahman
[email protected]This recipe was a disaster! The squash was mushy and the herbs were all wrong. I ended up throwing the whole thing away.
Khan Anas
[email protected]Not bad!
Denise Motta
[email protected]I've made this recipe several times now, and it's always a favorite. The squash is always perfectly cooked, and the herbs and spices add just the right amount of flavor. I love that it's a healthy and delicious meal that's also easy to make.
Predah Aishs
[email protected]I thought the herbs were a bit overpowering. Next time, I'll use less of them.
Ezaiah Khatia
[email protected]This was my first time making spaghetti squash, and it turned out great! The recipe was easy to follow, and the squash was delicious. I served it with a tomato sauce and some grilled chicken, and it was a perfect meal.
Amelia Collins
[email protected]Meh. It was okay. I've had better spaghetti squash dishes.
Dr Hussain
[email protected]This spaghetti squash recipe was a total hit! The herbs and spices added so much flavor, and the squash itself was perfectly cooked. I will definitely be making this again!