HERBED SPAETZLE AND SPINACH
These tiny dumplings are surprisingly easy to make.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- Whisk together flour, 1 teaspoon salt, 1/8 teaspoon pepper, nutmeg, and herbs in a large bowl. In another bowl, beat the milk, eggs, and 5 tablespoons olive oil. Whisk into flour mixture until smooth.
- In a large pot, bring 6 quarts of water to a boil; add 1 tablespoon salt. Fill a potato ricer fitted with a 1/4-inch-hole attachment with batter and push it through into the boiling water, or use a colander, pushing batter through with a rubber spatula. Cook spaetzle until it floats to the top, about 30 seconds. Drain spaetzle in colander.
- Heat remaining 1 1/2 tablespoons olive oil in a skillet over medium high heat. Add spinach and saute until it starts to wilt. Add spaetzle, season with salt and pepper, and cook until hot. Serve immediately.
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Kashif Raphael
[email protected]I'm not a big fan of spaetzle, but I really enjoyed this recipe. The herbs and spinach added a lot of flavor.
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[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the spaetzle and they don't even realize they're eating spinach.
basak 1
[email protected]I love the addition of spinach to this recipe. It makes the spaetzle more nutritious and flavorful.
M. Jahanzaib Jahanzaib
[email protected]This is my favorite spaetzle recipe. It's so easy to make and always turns out delicious.
Ayaz Waris
[email protected]I've made this recipe several times and it always impresses my guests. It's a great dish for a special occasion.
Md Taka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spaetzle is so light and fluffy.
Faizikhan Khan
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spaetzle was delicious and the spinach was cooked perfectly.
Gulu Mato
[email protected]This recipe is a great way to use up leftover spinach. I also like to add a bit of cooked bacon or sausage to the spaetzle.
William Chong
[email protected]I love the combination of flavors in this dish. The herbs and spinach really complement each other.
Refentse Joice
[email protected]This was my first time making spaetzle and it turned out great! The instructions were easy to follow and the spaetzle cooked evenly.
raven Singleton
[email protected]I've made this recipe several times and it always comes out perfect. The spaetzle is light and fluffy, and the spinach adds a nice pop of color and flavor.
Tamakloefynn Nyameate
[email protected]This is my go-to spaetzle recipe. It's simple, yet flavorful. I like to serve it with a side of roasted vegetables.
Aziz Din
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of grated Parmesan cheese on top before serving.
nati hassen
[email protected]This spaetzle recipe was a hit with my family! The herbs added a delicious flavor and the spinach made it a healthy and colorful dish. I will definitely be making this again.