HERBED SPAETZLE
I have a ricer with three different plates with different size holes. Worked well for this recipe. I used basil, rosemary, parsley and dill for the herbs.
Provided by barbara lentz
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix the milk, eggs, herbs, salt and flour together. Bring a large pot of water to a boil. Add salt and bring to a boil again.
- 2. Melt the butter in a skillet over low heat. Sprinkle it with white pepper.
- 3. With a spaetzle maker or colander. Press the dough through the holes into the boiling water. Once the spaetzle rises to the top of the water scoop it out with a slotted spoon and toss it in the pan with the butter.
- 4. Repeat until all the dough is used up. Serve immediately.
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Siraj Muhammad
[email protected]This recipe is a must-try for any spaetzle lover. It's easy to make and absolutely delicious.
Mani Rai
[email protected]I made this spaetzle with some roasted vegetables, and it was a delicious and healthy meal.
Mahlatji Ngwanamosadi
[email protected]This spaetzle is the perfect comfort food. It's hearty and filling, and the herbs give it a really nice flavor.
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[email protected]I followed the recipe exactly, and the spaetzle turned out perfectly. I'm so glad I found this recipe.
Riyad Riyad
[email protected]I'm not a huge fan of spaetzle, but this recipe changed my mind. It was so good!
Dikman tamang
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of parsley and chives that were about to go bad, and this was the perfect way to use them up.
Rita ebere Diolu
[email protected]I made this spaetzle for a dinner party, and it was a huge hit! Everyone loved it.
S Afridi S Afridi
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the herbs gave it a wonderful flavor.
Haseeb Malik
[email protected]I've tried many spaetzle recipes, but this one is by far the best. It's so easy to make, and it always turns out delicious.
Ashley Cornelius
[email protected]OMG! This spaetzle recipe is a game-changer! The herbs add so much flavor, and the texture is just perfect. I'm definitely making this again.