HERBED SPAETZLE
Categories Dairy Egg Leafy Green Herb Side Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with cold water. Stir together flour and salt. Whisk together eggs and milk, then whisk into flour until batter is smooth.
- Working over boiling water, force one third of batter through a spaetzle maker or large holes of a food mill. As dumplings float to surface, transfer them to bowl of cold water with a slotted spoon. Make 2 more batches in same manner. Drain dumplings well and toss with oil. Pulse dill, spinach, chives, and 1 tablespoon butter in a food processor until a paste forms. Heat remaining tablespoon butter in a large nonstick skillet over moderately high heat until foam subsides, then sauté dumplings, stirring, until golden. Add herb butter and sauté, stirring, until dumplings are coated and heated through. Season with salt and pepper.
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ShadowSharkPVP
[email protected]This is the worst spaetzle recipe I've ever tried.
Patrick Egan
[email protected]I would give this recipe zero stars if I could.
Susara Theunissen
[email protected]I'm very disappointed with this recipe.
Frita Temiye
[email protected]This recipe is a waste of time and ingredients.
Shoaib Abu
[email protected]I'm not sure what went wrong, but my spaetzle turned out like a mushy mess.
The Thanks
[email protected]I would not recommend this recipe to anyone.
Keshab Kanxo
[email protected]This recipe is not worth the effort.
Victor patrick
[email protected]The recipe was too complicated and the spaetzle didn't turn out well.
Mohhamed Shahzad
[email protected]I had a hard time getting the spaetzle to come out of the colander in one piece.
Gujjar
[email protected]The spaetzle was a bit too soft for my taste, but the flavor was great.
Itani Mukhethwa
[email protected]The spaetzle was delicious, but I found the sauce to be a bit too salty.
Silas Atiah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jonathan Kayz
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Kim Anna
[email protected]This was my first time making spaetzle, and it turned out great! I was worried it would be too difficult, but the recipe was very straightforward.
Indika Prasad
[email protected]I'm not usually a fan of spaetzle, but this recipe changed my mind. The herbs really elevate the dish and make it something special.
Shahid Janjua
[email protected]I've made spaetzle a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the spaetzle turned out perfect.
Rafique Abbasi
[email protected]This spaetzle recipe was a hit! The herbs added a delicious flavor that really made the dish stand out. I also loved the texture of the spaetzle - it was light and fluffy, but still had a bit of a bite to it.