HERBED SPAETZLE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a bare simmer. Combine the flour, 2 teaspoons salt, a pinch of pepper and the nutmeg in a large bowl. Whisk the sour cream, seltzer, eggs, herbs and mustard in another bowl, then stir into the flour mixture.
- Fill a large bowl with ice water. Working over the simmering water, place about 1 cup dough in a colander and push the dough through with a rubber spatula. Cook the spaetzle for 1 minute after they float to the surface, then remove with a slotted spoon and transfer to the ice water. Repeat with the remaining dough, letting the water return to a bare simmer between batches. Drain the spaetzle, spread out on a baking sheet and pat dry with paper towels. Toss with 2 teaspoons olive oil.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Increase the heat to high and add half of the spaetzle in an even layer. Cook, undisturbed, until golden brown on the bottom, about 5 minutes. Shake the pan and loosen the spaetzle with a spatula; continue cooking until heated through, about 1 more minute. Season with salt and pepper. Repeat with the remaining butter, oil and spaetzle.
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Tinky Winky
[email protected]These spaetzle were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
LaToya Maseng
[email protected]I've never had spaetzle before, but I'm definitely a fan now! These were so easy to make and they tasted amazing.
munir han
[email protected]These spaetzle were delicious! I used a variety of fresh herbs from my garden and they really made the dish.
Junior Odii
[email protected]I'm not a big fan of spaetzle, but I thought this recipe was pretty good. The herbs added a nice flavor and the spaetzle were cooked perfectly.
MD SAJJAD
[email protected]These spaetzle were a great addition to my weeknight dinner. They were easy to make and the whole family loved them.
Sana Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spaetzle are always light and fluffy, and the herbs add a delicious flavor.
Wendell Thomas
[email protected]These spaetzle were amazing! I served them with a mushroom sauce and they were the perfect comfort food.
Holly Rumsey
[email protected]I'm not sure what I did wrong, but my spaetzle turned out really dry. I'll have to try again.
Laura Stone
[email protected]Overall, I thought this recipe was pretty good. The spaetzle were light and fluffy, and the herbs added a nice flavor.
Michael Diedericks
[email protected]The spaetzle were a bit too dense for my liking. I think I'll try a different recipe next time.
Stephen Tang
[email protected]These spaetzle were a little bland for my taste. I think I'll add more herbs next time.
John DX
[email protected]I love how versatile this recipe is. I've used different herbs and even added some grated cheese to the batter. It's always a hit!
Mohiuddin Md
[email protected]These spaetzle were so easy to make and they tasted amazing. I served them with a simple tomato sauce and they were perfect.
Talha Razaq
[email protected]Delicious! I'll definitely be making this again.
Ch Noman
[email protected]The spaetzle turned out great! I used a mix of fresh herbs from my garden and they really made the dish.
Mohidin Indong
[email protected]I've never made spaetzle before, but this recipe was easy to follow and the results were amazing!
Jane Love
[email protected]These spaetzle were a hit with my family! The herbs added a delicious flavor and the texture was perfect.