HERBED SOUR CREAM BISCUITS
"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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AT 05
[email protected]These biscuits were a total flop. They were dense and dry, and they didn't have any flavor.
Sarah Barajas
[email protected]I made these biscuits for my family for breakfast, and they loved them! They said they were the best biscuits they've ever had.
Jun Amid
[email protected]These biscuits were a little too salty for my taste. I think I might have added too much salt to the dough.
jona backa
[email protected]The herbed sour cream adds a unique and delicious flavor to these biscuits. I highly recommend trying them!
Adeyemi Ronald
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're so easy to make, and they always impress my guests.
Clara Cairns
[email protected]I love the versatility of these biscuits. I've used them for sandwiches, sliders, and even croutons.
Denise Hutton
[email protected]These biscuits were a little dry for my taste. I think I might have needed to add a little more milk.
Makayla Shepherd
[email protected]I used a gluten-free flour blend to make these biscuits, and they turned out great! They were just as light and fluffy as the traditional biscuits.
Sahail Sohail
[email protected]These biscuits were a breeze to make, and they turned out so flaky and delicious. I'll definitely be making them again soon.
Precious Kartson
[email protected]The herbed sour cream really makes these biscuits special. I love the tangy flavor it adds.
Kajiman Gole
[email protected]These biscuits were a little too dense for my taste. I think I might have overmixed the dough.
Mosfikur Rahaman
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
MD Emon Mir
[email protected]These biscuits were a hit at my last brunch party! Everyone loved the light and fluffy texture, and the herbed sour cream added a unique and delicious flavor.