HERBED SOFT BREADSTICKS
Be prepared to refill the basket when you put out these irresistibly chewy breadsticks, recommends Laneta Culp from Cazenovia, Wisconsin. "They were very popular at the bakery I once worked for."
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 181 calories, Fat 2g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 317mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Imogean Cabero
[email protected]I was really impressed with these breadsticks. They were so easy to make and they turned out perfect. I will definitely be making them again.
Scott Green
[email protected]These breadsticks were amazing! I made them for a party and everyone loved them.
Ismail Asim
[email protected]I love these breadsticks! They're so soft and fluffy, and the herbs add a really nice flavor. I always make a double batch because they disappear so quickly.
Swajan Paul
[email protected]These breadsticks were delicious! I served them with a side of marinara sauce and they were perfect.
Eric Wachira
[email protected]I made these breadsticks for a party and they were a hit! Everyone loved them.
Wisdom Abel
[email protected]These breadsticks were a little bland for my taste, but they were still good. I would have liked them to have more garlic flavor.
Prince Gurung
[email protected]I was really impressed with these breadsticks. They were so easy to make and they turned out perfect. I will definitely be making them again.
Md Zihad
[email protected]The breadsticks turned out great! They were soft and fluffy, and the herbs gave them a really nice flavor. I will definitely be making these again.
Saidah Nyaga
[email protected]These breadsticks were a bit too dry for my taste. I would have liked them to be more moist.
Kabelo Shuan
[email protected]I love these breadsticks! They're so soft and fluffy, and the herbs add a really nice flavor. I always make a double batch because they disappear so quickly.
Korneyl Habad
[email protected]These breadsticks were amazing! I made them for a party and everyone loved them.
Seth Placeholder
[email protected]I will definitely be making these breadsticks again. They're so easy to make and they're always a hit with my family and friends.
MARCEL Syn
[email protected]These breadsticks were delicious! I served them with a side of marinara sauce and they were perfect.
Ali jan Ali jan
[email protected]The dough was a bit too sticky for me to work with. I had to add a lot of extra flour to get it to the right consistency.
Mehar Waqas
[email protected]These breadsticks were a little bland for my taste. I would have liked them to have more garlic flavor.
Mizan Rahman
[email protected]I've made these breadsticks a few times now and they're always a crowd pleaser. They're so soft and fluffy, and the herbs give them a really nice flavor.
Victoria Larbi nyinaku
[email protected]These breadsticks were easy to make and turned out great! I used fresh herbs from my garden and they were so flavorful. The dough was also very easy to work with.
farooq Khetran
[email protected]These soft breadsticks were a hit! The herbs added a delicious flavor and the bread was so soft and fluffy. I will definitely be making these again.