HERBED SLOW-ROASTED VEGETABLES
I grow my own onions and this is one way I like to showcase my harvest. Thyme, oregano and rosemary create the perfect seasoning blend for the slow-roasted vegetable medley.-Lisa Jane Morwald, Hamilton, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rutabaga, potatoes, carrots and onion. Add the remaining ingredients; toss to coat. Arrange in a single layer in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 45-55 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 164 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 368mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Lukwago Yasin
[email protected]I'm not a huge fan of vegetables, but these roasted vegetables were actually really good.
Charlien Strydom
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're healthy and delicious.
Abubakar Abdallerh
[email protected]I love how versatile this recipe is. I've made it with different vegetables and herbs and it's always delicious.
Poop Man
[email protected]These vegetables were so easy to make and they turned out so well. I will definitely be making them again.
Sabbir Rifat
[email protected]I made these roasted vegetables for a potluck and they were a hit! Everyone raved about how delicious they were.
hiram d. rodriguez
[email protected]These roasted vegetables were a great side dish for my grilled salmon. The vegetables were tender and flavorful.
Karamat Adekilekun
[email protected]I love this recipe! The vegetables are always so flavorful and the herbs add a nice touch.
Sandy Masrihye
[email protected]These vegetables were so good! I roasted them with some chicken and it was a perfect meal.
Mohamed Menazea
[email protected]I've made this dish several times and it's always a winner. The vegetables are always roasted to perfection and the herbs add a delicious flavor.
Aamin Cqbdule
[email protected]These roasted vegetables were a hit! I made them for a dinner party and everyone loved them. The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this dish again.