HERBED SKILLET CHICKEN
Make and share this herbed skillet chicken recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey.
- Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
- Pour 1/4 cup wine around the chicken.
- Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
- Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet.
- Increase heat to medium, and scrape up browned bits.
- Cook and stir until liquid is reduced by about 1/3.
- Serve as a sauce over the chicken.
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Lasiodorides striatus
lasiodorides_s@hotmail.frThis was a great recipe! The chicken was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Kaleem Ullah Nashorokadow
u.kaleem@hotmail.frI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the herbs give it a delicious aroma.
fwnessa
fwnessa@gmail.comThis recipe was a lifesaver on a busy weeknight. The chicken was cooked quickly and easily, and the herbs added a lot of flavor.
Hamdan Jutt
hamdan_jutt47@hotmail.co.ukI made this for my picky kids and they loved it! The chicken was crispy and juicy, and the herbs gave it a great flavor.
Matovu George Williams
m_williams@gmail.comThis was a delicious and healthy meal. The chicken was cooked perfectly and the herbs added a nice touch of flavor.
Zakariae zaa
z_z@yahoo.comI followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped. I think I would add more herbs next time.
Larhubarbe Louis Michael Orlando
o@yahoo.comThis was the best skillet chicken I've ever had! The chicken was cooked perfectly and the herbs were a perfect complement.
Tashi Lhamo
t-l39@hotmail.comI'm not a great cook, but this recipe was easy to follow and the chicken turned out great! My family loved it.
Bisan Aljanadi
bisan_aljanadi7@hotmail.frThis recipe is a keeper! The chicken was delicious and the herbs gave it a wonderful flavor. I will definitely be making this again.
Boom Sowrd GAming
b-gaming55@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy!
Ernest McCollum
em87@hotmail.frI made this for a party and it was a huge hit! Everyone loved the herbed chicken.
Chuda Raja
rc@yahoo.comThis was a quick and easy weeknight meal. The chicken was cooked perfectly and the herbs added a lot of flavor.
Bristy Islam
i_bristy@yahoo.comI loved the crispy skin on the chicken! The herbs gave it a delicious flavor, and the lemon added a nice brightness.
Purnoor Abro
apurnoor67@aol.comThe chicken was a bit dry for my taste, but the flavor was good. I think I would try using a different cut of chicken next time.
Samraat Rai
s.r@aol.comThis was my first time making skillet chicken and it was so easy! The chicken cooked quickly and evenly, and the herbs added a nice touch of flavor. I will definitely be making this again.
Engr Izhar Ul Haq Khan
khane57@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside, juicy on the inside, and full of flavor. My husband and I both loved it!
Drew S
d@aol.comThis herbed skillet chicken was a hit with my family! The chicken was juicy and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.