HERBED SIRLOIN
There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut steak into four serving-size pieces; brown in a large skillet in oil for 5 minutes on each side. Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally. , Remove meat to a platter and keep warm. Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Spoon over meat.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YJ PACK
[email protected]This was a great recipe! The steak was cooked perfectly and the herbs and spices were a perfect complement to the beef.
David Lem
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best steak he's ever had.
Krishna chahar
[email protected]The steak was a little tough, but the flavor was good. I think I might have overcooked it.
Mevis Kabanda
[email protected]This recipe was easy to follow and the steak turned out great! The herbs and spices added a delicious flavor to the steak. I will definitely be making this again.
Muhammad Nazim
[email protected]I'm not a big fan of steak, but this recipe was actually pretty good. The herbs and spices really helped to improve the flavor.
Precious Zimbiri
[email protected]This was a great recipe! The steak was cooked perfectly and the herbs and spices were a perfect complement to the beef.
Dorine Odipo
[email protected]I love this recipe! The steak is always so flavorful and tender. I've made it several times and it's always a hit.
Alyson Jackson
[email protected]This recipe was easy to follow, but the steak didn't turn out as tender as I would have liked. I think I might have used a cut of beef that was too tough.
Ushar Bhimsen
[email protected]I'm not a big fan of steak, but this recipe was actually pretty good. The herbs and spices really helped to improve the flavor.
Rajiv Rachamalla
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best steak he's ever had.
Robert Dawha
[email protected]The steak was a little tough, but the flavor was good. I think I might have overcooked it.
Alyssia-mai James
[email protected]This recipe was easy to follow and the steak turned out great! The herbs and spices added a delicious flavor to the steak. I will definitely be making this again.
Sami Sheikh
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so juicy and flavorful, and the herbs and spices were a perfect complement to the beef.
Monir Miah
[email protected]This was a great recipe! The steak was tender and flavorful, and the herbs and spices added a nice touch. I will definitely be making this again.
Dani Luca
[email protected]I made this recipe for a dinner party and it was a hit! The steak was cooked to perfection and the herbs and spices gave it a wonderful flavor. Everyone raved about it.
Ripum Ripum
[email protected]My family loved this recipe! The steak was tender and juicy, and the herbs and spices added a delicious flavor. We will definitely be making this again.
Achero Hadija
[email protected]This herbed sirloin recipe was absolutely delicious! The combination of herbs and spices gave the steak a wonderful flavor. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make steak dinner.