HERBED SHRIMP APPETIZER
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As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield About 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours. , With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs.
Nutrition Facts : Calories 136 calories, Fat 11g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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Alichu Zoone
alichuz@gmail.comThis recipe is a great way to use up leftover shrimp. I also like to add some chopped vegetables to the sauce.
Tipo Barua
b-tipo48@yahoo.comThese shrimp are amazing! I love the combination of herbs and lemon.
soup
soup24@yahoo.comI love this recipe! It's so easy to make and the shrimp are always cooked perfectly.
IS IFFAT Shorif
s29@gmail.comThis recipe is a keeper! The shrimp are so flavorful and the sauce is delicious. I will definitely be making this again.
Elsy Nemmy
nemmye10@yahoo.comI've tried this recipe a few times and it's always a success. The shrimp are always cooked perfectly and the herbs give them a great flavor.
Shalik Pmk
pshalik85@yahoo.comI made this recipe for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious.
Md rosid
m.r@yahoo.comThese shrimp are delicious! I love the combination of herbs and lemon.
Pom Cro
pcro@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed this recipe. The herbs and butter made the shrimp really flavorful.
Kinan Zeineldeen
zeineldeen.k@gmail.comThe flavors in this dish are amazing. The shrimp are perfectly cooked and the herbs really shine through.
Darab Ali
d54@aol.comI love how quick and easy this recipe is. I can have it on the table in under 30 minutes.
Tesa Marie
t.m33@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the herbs give them a delicious flavor.
Fatema Mousumi
fatema.mousumi@yahoo.comThese shrimp were a hit at my party! They were so easy to make and everyone loved them.