HERBED SHRIMP AND FETA CASSEROLE
This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter an 8" x 12" baking dish.
- In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
- Spread half the pasta over bottom of baking dish.
- Cover with salsa.
- Add half the shrimp.
- Spread remaining pasta over shrimp.
- Pour and spread egg mixture over pasta.
- Add remaining shrimp; top with mozzarella cheese.
- Bake 30 minutes.
- Remove from oven, and let stand 20 minutes before serving.
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kannon knox
[email protected]I will not be making this recipe again.
ah squad
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me.
Mehar Sadam
[email protected]I would not recommend this recipe.
Kakon Kakon
[email protected]This dish was a bit too rich for my taste.
stnos music
[email protected]The sauce was a bit thin.
Francis Kabunda
[email protected]The shrimp was a bit overcooked.
Jennifer Leach
[email protected]The casserole was a little too salty for me. I would use less feta cheese next time.
Sm Sagor vai
[email protected]This dish was a bit bland for my taste. I would add more herbs and spices next time.
Mason Mod
[email protected]I love this recipe! It's so easy to make and always turns out great.
juanica overbeeke
[email protected]This casserole was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful.
Adam Wright
[email protected]I followed the recipe exactly and it came out perfect. The shrimp was tender and juicy, and the feta cheese was melted and gooey.
Kayla Temple
[email protected]This dish was easy to make and turned out great. The shrimp was cooked perfectly and the sauce was flavorful.
lystra thomas
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shaila Ahmed
[email protected]This shrimp and feta casserole was a hit with my family! The herbs and spices gave it a delicious flavor, and the feta cheese added a creamy richness. I will definitely be making this again.