HERBED SHEPHERD'S PIE
"This one-dish meal pleases the meat-and-potato lovers in my family...and they also get their veggies," writes field editor Margaret Wagner Allen of Abingdon, Virginia.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in 1 cup broth, bay leaves, cloves, pepper and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat. Cover; cook 15-20 minutes or until tender. Drain. Mash potatoes with milk, butter, chives and 1/2 teaspoon salt. Stir in cheese; keep warm., Add vegetables and remaining salt to the beef mixture. Cover and simmer for 10 minutes. In a small bowl, whisk flour and remaining broth until smooth. Gradually stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Discard bay leaves and cloves., Transfer beef mixture to a greased 11x7-in. baking dish. Top with mashed potatoes. Bake, uncovered, at 375° for 10 minutes or until heated through.
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Samim Hosen
[email protected]I'm not sure about this recipe. I've never made shepherd's pie before.
Khem Karki
[email protected]This shepherd's pie recipe sounds amazing! I'm definitely going to make it for my family this weekend.
Palwasha Palwasha
[email protected]I'm not a big fan of shepherd's pie, but this recipe looks really good. I might have to give it a try.
Ukeme Effiong
[email protected]This shepherd's pie looks delicious! I can't wait to try it.
JIGAR SALOON
[email protected]I found this recipe to be too complicated. I prefer a simpler shepherd's pie recipe.
Waqas Shaha
[email protected]This shepherd's pie was a little bland for my taste. I would add more herbs and spices next time.
StveiJ Barber
[email protected]I love this recipe! The mashed potato topping is my favorite part.
Tara Martin
[email protected]This is my go-to shepherd's pie recipe. It's easy to make and always turns out delicious.
Mansingh Nepali
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The herbs really make the dish special.
Hunter Foxwell
[email protected]I made this recipe last night and it was fantastic! The flavors were amazing and the mashed potato topping was so creamy and fluffy.
John Rosso
[email protected]This shepherd's pie was a hit with my family! The combination of ground beef, vegetables, and herbs was perfect, and the mashed potato topping was creamy and delicious.