HERBED SHALLOT STUFFING
Categories Herb Side Bake Thanksgiving Fall Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes about 10 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Cook shallot in butter in a large heavy skillet over moderately low heat, stirring, until butter is melted and shallot is slightly softened, about 5 minutes.
- Combine bread crumbs, herbs, salt, and pepper in a large bowl and stir in butter mixture. Drizzle with Cognac, tossing to combine, and gently stir in broth. (Use 1 1/2 cups broth if you like a moist stuffing, 1 cup if you prefer it drier.)
- Transfer stuffing to a buttered 3-quart shallow baking dish. Cover with foil and bake in middle of oven 30 minutes, then uncover and bake until top is crisp and stuffing is heated through, about 30 minutes more.
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Paige Depompeo
[email protected]This stuffing is a keeper! It's so delicious and it's the perfect addition to any holiday meal.
Khurt Dada
[email protected]I love this stuffing! It's so easy to make and it always turns out perfectly. I always get compliments on it when I serve it.
Malaysia Peebles
[email protected]This stuffing is amazing! It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Dx Sumon
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfectly.
javiera carrasco
[email protected]This stuffing is a must-try! It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Aourangziabsial Aourangziabsial
[email protected]This stuffing is a keeper! It's so delicious and it's the perfect addition to any holiday meal.
Deru
[email protected]I love this stuffing! It's so easy to make and it always turns out perfectly. I always get compliments on it when I serve it.
Zano Zani
[email protected]This stuffing is amazing! It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Thangaraj Sumithra Sumithra
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfectly.
Tonny Navas
[email protected]This stuffing is a must-try! It's so flavorful and moist, and it pairs perfectly with turkey or chicken.
Hunter Holliday
[email protected]I love this stuffing! It's so easy to make and it always turns out perfectly. I always get compliments on it when I serve it.
Luck Vibes
[email protected]This stuffing is delicious! The shallots give it a nice sweetness and the herbs add a lot of flavor. I will definitely be making this again.
Adegbenga Adeye
[email protected]I've made this stuffing several times and it's always a winner. It's so flavorful and moist, and it pairs perfectly with turkey or chicken.
Tobiloba Opeyemi
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the combination of herbs and shallots.
Calfonia Sebela
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Gray Taylor
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the shallots gave it a nice sweetness. I will definitely be making this again.