HERBED SCRAMBLED EGGS
The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.
Provided by Belle Vix
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a non stick frying pan over med heat.
- pour in eggs, and cook for 1 minute without stirring.
- with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
- the eggs should not brown.
- when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.
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Benson Malenga
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast. The eggs were so fluffy and flavorful. I'll definitely be making these again.
mido Elsayed
[email protected]These eggs were the perfect breakfast. They were light, fluffy, and flavorful. I'll definitely be making these again.
Colin Dearman
[email protected]These eggs were amazing! They were so easy to make, and they turned out perfectly. I'll definitely be making these again.
Max Alcheev
[email protected]I've been looking for a new scrambled egg recipe, and this one is perfect. The eggs were so fluffy and flavorful. I'll definitely be making these again.
Calvin Bennion
[email protected]These eggs were the perfect way to start my day. They were light, fluffy, and flavorful. I'll definitely be making these again.
Alexis Debisette
[email protected]I'm not usually a fan of scrambled eggs, but these were delicious! The herbs really made a difference. I'll definitely be making these again.
Arshaf Ali
[email protected]These eggs were so light and fluffy! I've never had scrambled eggs so good before. I'll definitely be making these again.
Sandra Lawson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing. I'll definitely be making these eggs again.
Kidney
[email protected]These eggs were perfect for a quick and easy breakfast. I added some chopped bacon and cheese, and they were even better!
Asraful Rifat
[email protected]I've been making these eggs for years, and they're always a favorite. They're so easy to make, and they're always delicious.
Md Munjur
[email protected]I made these eggs for breakfast this morning, and they were a huge hit. My husband and kids all loved them. Thanks for sharing this recipe!
ANEES ALi
[email protected]These eggs were amazing! I've never had scrambled eggs so fluffy and flavorful before. I'll definitely be making these again soon.
Mills 123
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fits the bill. The herbs really elevate the flavor, and I loved the texture of the eggs.
Lilian Anosike
[email protected]These eggs were so easy to make, even for a beginner like me. They turned out perfectly, and I'm definitely going to be making them again.
Fitsum tube
[email protected]I love how versatile this recipe is. I've made it with different herbs, and even added some cheese or diced bell peppers. It's always delicious!
Dirkman Pretor
[email protected]These were the perfect eggs to serve for brunch. They were light and fluffy, and the herbs gave them a wonderful flavor. My guests raved about them!
mutebi jonathan
[email protected]I've made these eggs several times now, and they're always a hit. My kids especially love them. Thanks for sharing this recipe!
Malk Fouda
[email protected]Quick and easy to make, and absolutely delicious. I served them with avocado toast and they were the perfect start to my day.
Ameer Sultan
[email protected]I'm not usually a fan of scrambled eggs, but these were delicious! The herbs really made a difference. I'll definitely be making these again.
ahmad nasap
[email protected]These eggs were so fluffy and flavorful! I added some chopped chives and tomatoes, and they were perfect. My family loved them!