The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.
Provided by Belle Vix
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a non stick frying pan over med heat.
- pour in eggs, and cook for 1 minute without stirring.
- with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
- the eggs should not brown.
- when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.
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Benson Malenga
benson.m36@aol.comI love how easy this recipe is to make. It's perfect for a quick and easy breakfast. The eggs were so fluffy and flavorful. I'll definitely be making these again.
mido Elsayed
m_elsayed84@yahoo.comThese eggs were the perfect breakfast. They were light, fluffy, and flavorful. I'll definitely be making these again.
Colin Dearman
dearman_c50@hotmail.comThese eggs were amazing! They were so easy to make, and they turned out perfectly. I'll definitely be making these again.
Max Alcheev
a.max@gmail.comI've been looking for a new scrambled egg recipe, and this one is perfect. The eggs were so fluffy and flavorful. I'll definitely be making these again.
Calvin Bennion
c-b@yahoo.comThese eggs were the perfect way to start my day. They were light, fluffy, and flavorful. I'll definitely be making these again.
Alexis Debisette
debisette-alexis@yahoo.comI'm not usually a fan of scrambled eggs, but these were delicious! The herbs really made a difference. I'll definitely be making these again.
Arshaf Ali
aliarshaf46@hotmail.comThese eggs were so light and fluffy! I've never had scrambled eggs so good before. I'll definitely be making these again.
Sandra Lawson
s-lawson@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing. I'll definitely be making these eggs again.
Kidney
kidney9@aol.comThese eggs were perfect for a quick and easy breakfast. I added some chopped bacon and cheese, and they were even better!
Asraful Rifat
rifatasraful@hotmail.frI've been making these eggs for years, and they're always a favorite. They're so easy to make, and they're always delicious.
Md Munjur
munjur.m74@gmail.comI made these eggs for breakfast this morning, and they were a huge hit. My husband and kids all loved them. Thanks for sharing this recipe!
ANEES ALi
a17@yahoo.comThese eggs were amazing! I've never had scrambled eggs so fluffy and flavorful before. I'll definitely be making these again soon.
Mills 123
1-mills3@hotmail.frI'm always looking for new ways to make eggs, and this recipe definitely fits the bill. The herbs really elevate the flavor, and I loved the texture of the eggs.
Lilian Anosike
anosike-l@gmail.comThese eggs were so easy to make, even for a beginner like me. They turned out perfectly, and I'm definitely going to be making them again.
Fitsum tube
f-tube79@gmail.comI love how versatile this recipe is. I've made it with different herbs, and even added some cheese or diced bell peppers. It's always delicious!
Dirkman Pretor
pdirkman@hotmail.frThese were the perfect eggs to serve for brunch. They were light and fluffy, and the herbs gave them a wonderful flavor. My guests raved about them!
mutebi jonathan
m_jonathan82@gmail.comI've made these eggs several times now, and they're always a hit. My kids especially love them. Thanks for sharing this recipe!
Malk Fouda
m-fouda@gmail.comQuick and easy to make, and absolutely delicious. I served them with avocado toast and they were the perfect start to my day.
Ameer Sultan
a71@gmail.comI'm not usually a fan of scrambled eggs, but these were delicious! The herbs really made a difference. I'll definitely be making these again.
ahmad nasap
a@gmail.comThese eggs were so fluffy and flavorful! I added some chopped chives and tomatoes, and they were perfect. My family loved them!