HERBED SALMON WELLINGTON
This is a twist on beef Wellington, and with a handful of ingredients, it looks more difficult than what it really is!
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut salmon into 6 pieces, each the size of a deck of cards.
- Unfold thawed puff pastry and cut each sheet into 3 rectangles, for a total of 6 pieces of puff pastry. Roll out each puff pastry rectangle to measure a 5 x 8 inches. Trim off excess.
- Spread 1 1/2 tablespoons spreadable cheese on 1/2 of the puff pastry, leaving 1/4-inch border free. Top with 1 piece of salmon. Sprinkle salmon with garlic salt and black pepper. Spread 1 1/2 tablespoons spreadable cheese over the top.
- Using a sharp paring knife, cut staggering slits on the opposite side of the puff pastry. Fold pastry over the top of the salmon. Crimp edges to seal. Place on the prepared baking sheet. Repeat with remaining salmon pieces and ingredients.
- Beat egg in a small bowl until light and frothy. Brush egg over salmon packets and sprinkle with a pinch of garlic salt and pepper.
- Bake in the preheated oven for 35 minutes. Serve immediately, garnished with fresh dill.
Nutrition Facts : Calories 820.4 calories, Carbohydrate 38.6 g, Cholesterol 138.9 mg, Fat 54.7 g, Fiber 1.3 g, Protein 42.6 g, SaturatedFat 11.7 g, Sodium 885 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indra Subedi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This recipe is terrible and I would not recommend it to anyone.
Zeacke Mata
[email protected]I'm really disappointed with this recipe. I've made salmon wellington before and it's always turned out great. But this recipe was just a waste of time and money.
Garcia Humberto R,MF
[email protected]This recipe is a disaster. The salmon was overcooked and the crust was soggy. I would not recommend this recipe to anyone.
Inayaturrhman Zahoor
[email protected]I'm not sure what went wrong, but my salmon wellington turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Joseph Murunga
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Diedrick Flietstra
[email protected]The herbed crust on this salmon wellington is a bit too salty for my taste. I would recommend using less salt next time.
Rachelle Jones
[email protected]I found that the salmon was a bit dry, even though I followed the recipe exactly. I think I might try cooking it for a shorter amount of time next time.
Caitie Lavigne
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious meal that's perfect for a special occasion.
Mohsan Ali
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The herbs and lemon really brighten up the flavor of the fish.
Jacey Cline
[email protected]This is the best salmon wellington recipe I've ever tried. The herbed crust is perfect and the salmon is cooked to perfection. I will definitely be making this again.
Julie Fletcher
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and herbs, and it's always delicious.
Senarath amarapriya
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Kushlani Dilmi
[email protected]I'm not usually a fan of fish, but this salmon wellington is an exception. It's so flavorful and moist, I could eat it every day.
swav817
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
Yadav Bhandari
[email protected]The herbed crust on this salmon wellington is what really makes it special. It's so flavorful and crispy. I couldn't get enough of it.
Kazen Washburn
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. And the results were amazing!
Jason Cox
[email protected]This dish is definitely a keeper. The combination of herbs and salmon is a match made in heaven. I will be making this again and again.
MISTIN
[email protected]I followed the recipe exactly and the salmon wellington turned out beautifully. The presentation was impressive and it tasted even better than it looked. Highly recommend!
Aabhash Aayush
[email protected]This herbed salmon wellington is an absolute delight! The salmon is cooked to perfection, flaky and moist, while the herbed crust is golden brown and flavorful. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my