HERBED SALMON STEAKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Salmon Steaks image

"This is one of my husband's favorites," says Karyn Schlamp from Vanderhoof, British Columbia. "We prepare these delightful yet simple steaks with salmon that we catch ourselves."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter, melted
2/3 cup crushed saltines (about 20 crackers)
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
4 salmon steaks (6 to 8 ounces each)

Steps:

  • Place butter in a shallow dish. In another shallow dish, combine the cracker crumbs, Parmesan cheese, salt, basil, oregano and garlic powder. Dip salmon into butter, then coat both sides with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 478 calories, Fat 32g fat (12g saturated fat), Cholesterol 135mg cholesterol, Sodium 734mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.

Hay Oneil
[email protected]

I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the herb crust is delicious.


MARVELLOUS BUSAYO
[email protected]

I'm not a big fan of salmon, but this recipe changed my mind. The herbs and lemon really brightened up the flavor of the fish.


Alex Tracy
[email protected]

This recipe is a great way to cook salmon. The herb crust adds a lot of flavor and the lemon keeps the fish moist.


Bogdan Hrynniuk
[email protected]

I love this recipe! It's so easy to make and the salmon always turns out perfect.


Kalin Rusev
[email protected]

I've made this recipe several times and it's always delicious. The salmon is cooked perfectly and the herb crust is flavorful and crispy.


Samuel Gichuki
[email protected]

I was a little disappointed with this recipe. The salmon was dry and the herb crust was bland.


kaunda bernard
[email protected]

This is my go-to recipe for salmon. It's always a hit with my family and friends.


Shak Rahat
[email protected]

This recipe was easy to follow and the salmon turned out great. It was a little bland for my taste, but that's easily fixed with some additional herbs and spices.


LYDIA TUFFOUR MANSAH
[email protected]

This recipe is a keeper! The salmon was delicious and the herb crust was perfect. I will definitely be making this again.


mdshakinmia shakib
[email protected]

I love this recipe! The salmon is always cooked perfectly and the herb crust is so flavorful. I've made this recipe several times and it's always a hit.


Halo Rayne
[email protected]

This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.


Muhamad waqas
[email protected]

I'm not a big fan of salmon, but this recipe changed my mind. The herbs and lemon really brightened up the flavor of the fish. I'll definitely be making this again!


AMATULLAH CHADO
[email protected]

This herbed salmon recipe was a hit with my family! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.