HERBED SALMON ROULADES WITH LEMON BEURRE BLANC
Although it's not difficult to prepare, this complicated-looking dish will up your chef cred.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees. Prepare fillet; starting at thick edge, slice fillet so that it opens like a book (be careful not to cut all the way through the opposite side). Coat inside of salmon "book" with mustard, season with salt and pepper, and sprinkle with herbs and zest. Slide 6 pieces of kitchen twine under fish, and roll it up. Tie twine to hold roll together. Tie 6 more pieces of twine around fish. Slice the fish into 12 individually tied rounds. Transfer slices to a parchment-lined baking sheet. Refrigerate until ready to cook (up to 1 day).
- In a small saucepan, boil wine, vinegar, and shallot until pan is almost dry, 20 to 25 minutes. Add cream and return to a boil. Remove pan from heat, and gradually whisk in butter until thickened and glossy. Season with salt and pour through a fine-mesh sieve.
- Roast salmon until fish flakes easily, 10 to 12 minutes. Carefully remove twine from each roulade. Drizzle with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godwin Offormah
[email protected]This recipe is on my to-cook list. It looks so good!
Cara Farrell
[email protected]I'm not a big fan of salmon, but this recipe sounds delicious.
Dominique Coetzee
[email protected]This recipe looks amazing! I can't wait to try it.
Kyng James
[email protected]Avoid this recipe! It's a waste of time and money.
Mmunachiso Donatus
[email protected]This recipe is not for beginners. The instructions are not clear and the results were not worth the effort.
Nouman Malik
[email protected]I followed the recipe exactly, but the salmon roulades didn't turn out well. They were too fishy and the lemon beurre blanc was too tart.
Minnie Yesmeow
[email protected]The salmon roulades were a bit dry, but the lemon beurre blanc was delicious.
Maurice Benjamin
[email protected]This is a great recipe for a special occasion dinner.
Siraj Vai
[email protected]I love this recipe! The salmon roulades are always a hit with my family and friends.
Shanta Hasan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon roulades are delicious and the lemon beurre blanc is amazing.
mubashir ali
[email protected]This recipe was easy to follow and the results were amazing. The salmon roulades were moist and flavorful and the lemon beurre blanc was the perfect finishing touch.
Asma jan
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the salmon roulades and the lemon beurre blanc.
Sbonile Cindi
[email protected]This dish was absolutely delicious! The salmon was cooked to perfection and the lemon beurre blanc was amazing. I will definitely be making this again.
star._.
[email protected]The salmon roulades were easy to make and turned out beautifully. The lemon beurre blanc was a perfect complement to the salmon.
Naol Naol mulugeta
[email protected]This recipe is a keeper! The salmon roulades were moist and flaky, and the lemon beurre blanc was tangy and creamy. I will definitely be making this again.
Naun Soto
[email protected]I've made this dish twice now and it's been a hit both times. The salmon is so moist and flavorful and the lemon beurre blanc is the perfect finishing touch.
Md Mahmudul hassan
[email protected]This was a delicious and elegant dish that was surprisingly easy to make. The salmon was cooked perfectly and the lemon beurre blanc was amazing.