HERBED SALMON FILLETS
From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time. If you don't care about salmon, you can use sole, flounder or haddock instead. I'll double the sauce the next time I make it as it is delicious over steamed rice.
Provided by Out of the Blue
Categories Canadian
Time 17m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.
- Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.
- Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque.
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Usman Shahid
[email protected]I would definitely recommend this salmon recipe to others.
Rudra Deb Roy
[email protected]This salmon recipe is perfect for a special occasion dinner.
Nalukwago Aminah
[email protected]I've made this salmon recipe several times and it's always a hit with my guests.
Akbur ail
[email protected]This recipe is a bit pricey, but it's worth it for the delicious results.
Jaslynn Evans
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and tough.
Rapture Ejim
[email protected]This salmon recipe is so easy to make, even for a beginner cook like me.
Amir hamza Boos
[email protected]I made this recipe for a dinner party and everyone loved it. It's definitely a crowd-pleaser.
Ovayo Siswenye
[email protected]This salmon recipe is a keeper! I'll definitely be making it again soon.
Sango Dare
[email protected]I'm not a fan of the lemon-herb sauce. I think it's a bit too overpowering for the salmon.
King Abro
[email protected]I love that this recipe uses fresh herbs. It really gives the salmon a bright, summery flavor.
Dauda Dylan Nyawa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Tajammal Chishti
[email protected]I'm not a big fan of salmon, but I tried this recipe and I was pleasantly surprised. The herbs and spices really made a difference.
SpRiT aNiMaL
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Pressure Videos
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Ved Patel
[email protected]This salmon was amazing! I served it with roasted vegetables and the flavors were perfect together.
Derrick Scott
[email protected]I love that this recipe is so versatile. I've used different herbs and spices each time I've made it and it's always been great.
Dada Akanni
[email protected]This is my go-to salmon recipe. It's simple but always delicious.
Nurunnobi Official
[email protected]I've made this salmon recipe several times now and it never disappoints. It's so easy to make and always turns out perfect.
Adenike Adejoke
[email protected]This salmon recipe was a hit with my family! The herbs and spices gave the salmon a delicious flavor and the cooking method was perfect - the salmon was cooked through but still moist and flaky.