On a busy day I turn to this sensational salmon recipe for dinner. It's fast, healthy, and tastes great. -Karen Ensign, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix remaining ingredients; spread over salmon. Bake 10-13 minutes or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 238 calories, Fat 15g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Imran Trust
[email protected]This recipe is a winner! The salmon was cooked perfectly and the herbs added a delicious flavor.
Ally Khanny
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to cook salmon.
Reebok Classic
[email protected]This recipe is a great way to add some healthy fats to your diet. Salmon is a great source of omega-3 fatty acids, which are essential for heart health.
Salahuddin Tanha
[email protected]I love the crispy skin on the salmon. It's so flavorful and delicious.
Ashley Harris
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs left over after I cook, and this recipe is a great way to use them up.
Ethaniel2cool
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Miqa cutooo
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and they even asked for seconds.
Audel
[email protected]I love that this recipe is so versatile. You can use different herbs, vegetables, and even different types of fish.
Haider Salman
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's a great recipe for beginners.
thilina lakshan
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit.
Razwan Jani
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of herb and added some lemon zest.
Omotosho Adigun
[email protected]I followed the recipe exactly and the salmon came out perfectly. I highly recommend this recipe.
Janet Van Staden
[email protected]Yum!
rehan memon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keva Marron
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The herbs really make all the difference.
Vincent Siluyele
[email protected]This is my new favorite way to cook salmon. It's so easy to make and the results are always amazing.
Nom Entertainment
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was flaky and flavorful, and the herbs really complemented the fish.
Ariel Diaz
[email protected]This herbed salmon fillet recipe was a hit with my family! The salmon was cooked perfectly, and the herbs added a delicious flavor.