HERBED SALMON
This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. I tend to cook the salmon in the oven during the winter, but grilling works nicely as well, especially charcoal grills.
Provided by GIR1IEQ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
- Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
- Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 1.1 g, Cholesterol 111.7 mg, Fat 22.1 g, Fiber 0.7 g, Protein 39.4 g, SaturatedFat 4.5 g, Sodium 108.9 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadia Pari
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients or cooking method.
xv_ hano
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
cmatthew
[email protected]I don't think I'll be making this recipe again.
Mary Simon
[email protected]This recipe was a bit too complicated for me.
Brian Hashagen
[email protected]I followed the recipe exactly, but my salmon didn't come out as flaky as I would have liked.
Carol Hoi
[email protected]The flavors in this recipe were a bit too strong for me.
Abdullah Hawladar
[email protected]This salmon was a bit dry for my taste.
Avery Vlogzz
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe.
Michael Wayne
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aaliyan marshall
[email protected]The only thing I would change is to use a little less salt.
Evans Chikwa
[email protected]I made this for a dinner party and everyone raved about it.
mirfan younas
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
kayleigh cutting
[email protected]I wasn't sure about the herb combination at first, but it really worked well together.
Kelvin Totaram
[email protected]The salmon came out perfectly cooked - flaky and tender on the inside, with a crispy skin on the outside.
PURAN SHRESTHA
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Solomon Eshun
[email protected]This salmon was so moist and flavorful! I loved the combination of herbs and spices.