HERBED ROTISSERIE CHICKEN
Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy
Provided by TishT
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 450 degrees Broil or Top heat mode.
- Discard the innards of each chicken, rinse the cavity and dry thoroughly with paper towels.
- Combine the seasoning and olive oil, gently loosen the skin covering the breast, smear some of the mix over the meat and rub the remainder into the chicken skin.
- Squeeze some lemon juice into the cavity of each chicken and stuff the lemons inside.
- Tuck the wings under the legs and tie the legs together with a little dampened string.
- Thread the chickens onto the skewer and roast for 20 minutes, remember to add the drip pan to the oven.
- Lower the heat and continue cooking at 350 degrees for the remainder of the cooking time, approximately 50 minutes.
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Dan McLean
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the herbs add a delicious flavor.
Amy Foster
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to create different flavors.
Ms Angel Hamilton
[email protected]This recipe is a lifesaver on busy weeknights. The chicken cooks quickly and easily, and it's always delicious.
Spiker Abram
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Tootie Stout
[email protected]This recipe is a great way to use up leftover chicken. I like to add some vegetables to the pot for a complete meal.
Prtable Syestem
[email protected]I've made this recipe several times and it's always a success. The chicken is always juicy and flavorful.
Iqrar iqrar
[email protected]This recipe is a great way to impress your guests. The chicken is always a crowd-pleaser.
DHARMENDRA RAJ RAJ
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken.
Fahim 12
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was moist and flavorful, and the herbs gave it a nice touch.
Raju 007
[email protected]This recipe is a great way to use up leftover chicken. The herbs and spices add a lot of flavor.
David kefa
[email protected]I'm not sure what I did wrong, but the chicken came out really dry.
AnTiLiFe
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the herbs added a delicious flavor.
Tesfaye Hirphasa
[email protected]I followed the recipe exactly, but the chicken didn't turn out as flavorful as I expected.
Noor gulab Afridi
[email protected]The chicken was a bit dry, but the flavor was good.
Kaysean Music
[email protected]This chicken was delicious! The herbs really made a difference in the flavor. I'll definitely be making this again.
Flutra GjikokajShala
[email protected]Easy to follow recipe that turned out great! The chicken was crispy on the outside and juicy on the inside. The herbs added a nice touch of flavor.
John Nadeem
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the herbs really complemented the meat. I'll definitely be making this again.
Darlington Chinasa
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.