HERBED ROOT VEGETABLES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
- Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
- To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.
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Mensah Lawretta
[email protected]The vegetables were a bit overcooked for my taste. I would roast them for a shorter amount of time next time.
EXPALANTUS LISI
[email protected]This recipe is a bit bland for my taste. I would add some more salt and pepper next time.
Jeanbaptiste Greham
[email protected]I added some garlic to the vegetables before roasting them. It added a nice extra flavor.
Natnael Yirgu
[email protected]I'm not a big fan of thyme, so I used rosemary instead. The vegetables were still delicious.
Jordan Cleinman
[email protected]This is a great way to use up leftover vegetables. I had some carrots, parsnips, and potatoes that were about to go bad, so I made this recipe and they were delicious.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]I made this recipe for a vegan friend and she loved it. She said it was the best roasted vegetable dish she had ever had.
Afework
[email protected]This is a great recipe for a fall or winter meal. The vegetables are hearty and filling.
Cleo Ivey
[email protected]I love the combination of vegetables in this recipe. The carrots, parsnips, and potatoes are all perfectly roasted.
Gurpal Bachu
[email protected]This recipe is a keeper! I will definitely be making it again.
Uzzal Sd
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables are so tender and flavorful.
Haroon Darwish 276
[email protected]This is a great recipe for a healthy side dish. The vegetables are roasted to perfection and the herbs add a nice touch.
Jamalshah 9211
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables.
Imafidon Ighile
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. These vegetables are so flavorful and delicious.
Sarena Weatherspoon
[email protected]This is a great way to get your kids to eat their vegetables.
Jareth Aguilar
[email protected]These vegetables are so good! I could eat them every day.
Noah Burke
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Will Rowe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always delicious.
The unknown creature
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always tender and flavorful.
Sunny gill
[email protected]This dish was a hit with my family! The vegetables were perfectly roasted and the herbs added a delicious flavor.