HERBED ROAST CHICKEN
I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. -Samuel Onizuk, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 348 calories, Fat 22g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
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Bridget Banks
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the flavor was nice. I would definitely make it again.
Azra Mansoor
[email protected]The chicken was a bit dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Taylor R
[email protected]This recipe was a bit too bland for my taste. I think I would have enjoyed it more if I had added more herbs and spices.
Nomsa Lekadile
[email protected]This is the best roast chicken I've ever had! The meat was so juicy and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.
Dhanraj Oli
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and tender, and the herbs and spices gave it a delicious flavor.
tnsyas
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy roast chicken.
Maria Oguntayo
[email protected]So good! I made this for dinner last night and my family loved it. The chicken was cooked perfectly and the herbs gave it a wonderful flavor.
Ana's Asghar Ana's Asghar
[email protected]Delicious! The chicken was moist and flavorful, and the herbs added a nice touch. I will definitely be making this again.
arif haslo
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the crispy skin.
Master Gamer
[email protected]I've tried many roast chicken recipes, but this one is definitely my favorite. The chicken was moist and tender, and the skin was crispy and golden brown. Highly recommend!
Demarco Lynch
[email protected]This roast chicken recipe is a keeper! The herbs and spices infused the chicken with so much flavor, and the meat was cooked to perfection. My family loved it.