This is a great recipe to serve guests, and it can be easily doubled for a larger group.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Trim and tie roast if desired. In a small bowl, combine the fennel seed, crushed rosemary, basil, marjoram, savory, thyme and sage; rub over roast. Place fat side up in a roasting pan. Top with onion and rosemary sprigs. , Bake, uncovered, at 350° for 2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onion and rosemary. Let roast stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts :
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[email protected]I'm not a big fan of horseradish, but I really enjoyed this recipe. The sauce was just the right amount of spicy and the beef was cooked perfectly.
Kendy Sosa
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is cooked to perfection and the horseradish sauce is amazing. I will definitely be making this again.
Pippa Hall
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the horseradish sauce is the perfect complement.
Mavis Khomazo
[email protected]I'm not a big fan of horseradish, but I really enjoyed this recipe. The sauce was just the right amount of spicy and the beef was cooked perfectly.
Mati Man
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is cooked to perfection and the horseradish sauce is amazing. I will definitely be making this again.
hacker playz
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the horseradish sauce was a great addition. I will definitely be making this again.
Travis Gatta
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is cooked to perfection and the horseradish sauce is amazing. I will definitely be making this again.
karin hanazona
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly and the horseradish sauce was a great addition. I will definitely be making this again.
Md Shohanislam
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is cooked to perfection and the horseradish sauce is amazing. I will definitely be making this again.
Arjun Shah
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the horseradish sauce was a great addition. I will definitely be making this again.
Justin Kincaid
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the horseradish sauce is the perfect complement.
Kashif Manzoor
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this recipe. The sauce was just the right amount of spicy and the beef was cooked perfectly.
Farhad Anwar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the beef was. The horseradish sauce was also a big hit.
Fofi Tati
[email protected]This recipe was absolutely delicious! The beef was cooked to perfection and the horseradish sauce was the perfect accompaniment. I will definitely be making this again.