HERBED ROAST BEEF
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs., Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.
Nutrition Facts : Calories 424 calories, Fat 26g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.
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Khilan B
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sheezan Yousif Memon
[email protected]This was the best roast beef I've ever had! I will definitely be making it again.
And Now
[email protected]I would have liked the recipe to include more instructions on how to cook the beef to different levels of doneness.
HOsain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Linda Brooker
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful.
Gabirel P
[email protected]This was my first time making roast beef and it turned out great! Thanks for the recipe.
Bonaventure Tiifu
[email protected]I love this recipe! It's so easy to make and the beef always turns out perfect.
Boikanyo Mmakgatla
[email protected]Overall, I thought this was a good recipe. The beef was tender and the flavor was nice. I would definitely make it again.
Raza Butt
[email protected]I found the recipe to be a bit too complicated. I think it would be easier if there were fewer steps.
Nancy Myers
[email protected]The beef was a little dry for my taste, but the flavor was still good.
Leandro Markakolej
[email protected]This roast beef is so easy to make and it's always delicious. I love that I can throw it in the oven and forget about it until it's time to eat.
Waseem tahir Khattak
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Brandon Mejia
[email protected]The herbs really made this dish special. I used rosemary, thyme, and garlic, and they added a wonderful aroma and flavor to the beef.
Benjamin Dwinell
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor and texture of the beef.
Thabo Bhengu
[email protected]This roast beef recipe is a keeper! The meat was tender and juicy, and the herbs added a delicious flavor.