HERBED RISSOLES WITH MUSHROOM SAUCE
Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer
Provided by Deantini
Categories Meat
Time 40m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground beef thru egg in medium bowl, mix well with spoon.
- Divide and roll mixture into 8 equal balls, flatten slightly into rissole shapes.
- Place flour in bowl, toss rissoles in flour, shake off excess flour.
- Heat butter and oil in frying pan over medium heat, add rissoles, cook for about 10 min on each side; drain on absorbent paper.
- MUSHROOM SAUCE.
- measure approx 4 tbsp of pan drippings into small saucepan, stir in flour, stir constantly for 1 min until flour browns slightly.
- Gradually stir in combined wine and stock, stir constantly until sauce boils and thickens.
- Add green onions and mushrooms to sauce, simmer for 2 minutes.
- Place rissoles on serving plates, pour sauce over rissoles and serve with vegetables of your choice.
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Dudzix
[email protected]I'm a big fan of rissoles and these herbed rissoles with mushroom sauce were some of the best I've ever had. The rissoles were perfectly cooked and the mushroom sauce was rich and flavorful. I highly recommend this recipe.
Paigw Miley
[email protected]I made these rissoles for my family and they loved them! They're so easy to make and they taste delicious.
ashiqali ashiqali
[email protected]These rissoles were amazing! I'll definitely be making them again and again.
Steven Romero
[email protected]I thought these rissoles were just okay. I think I prefer traditional beef rissoles.
Shayari Sir
[email protected]These rissoles were so good! I'm definitely going to make them again.
Lia Maumau
[email protected]I'm not sure what I did wrong, but my rissoles turned out dry and crumbly. I think I might have overcooked them.
Aushinique Deal
[email protected]I made these rissoles for a party and they were a huge hit! Everyone loved them.
kaiser ahmead
[email protected]These rissoles were a great way to use up some leftover mashed potatoes. They were quick and easy to make, and they tasted delicious.
grace Rebecca
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the mushroom sauce in this recipe. It was so creamy and flavorful.
Jazz Jazz
[email protected]These rissoles were a bit bland for my taste. I think I'll add more herbs next time.
Thomas Ogato
[email protected]I've made these rissoles several times now and they're always a hit! They're so easy to make and they taste amazing. The mushroom sauce is especially delicious.
Walaa Zom
[email protected]These herbed rissoles with mushroom sauce were an absolute delight! The rissoles were perfectly crispy on the outside and tender and juicy on the inside. The mushroom sauce was rich and creamy, with a deep umami flavor that complemented the rissoles