HERBED RICOTTA SOUFFLE

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Herbed Ricotta Souffle image

The French classic goes fuss-free (and tres light), with fresh ricotta providing creaminess rather than traditional bechamel sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

Unsalted butter, for dish
All-purpose flour, for dish
1 1/2 cups part-skim ricotta
4 large eggs, separated
1/2 teaspoons coarse salt
2 tablespoons freshly chopped basil
2 tablespoons freshly minced chives
Ground black pepper

Steps:

  • Heat oven to 375 degrees and position rack in lower third. Butter a one-quart casserole dish and dust with flour, shaking out excess. In a bowl, whisk ricotta, egg yolks, salt, and herbs. Season with pepper. In a separate bowl, whisk whites until stiff peaks form. Working in two batches, gently fold whites with a large rubber spatula into ricotta mixture until just combined.
  • Pour mixture into prepared dish and bake until puffed, golden brown, and firm to the touch, 30 to 32 minutes.

Nutrition Facts : Calories 220 g, Cholesterol 245 g, Fat 14 g, Protein 17 g, SaturatedFat 7 g, Sodium 327 g

Snn Nmv
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I'm not sure why, but my souffle didn't rise very much. It was still tasty, but it wasn't as fluffy as I expected.


Iftikhar Iftikhar
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This souffle was a bit bland for my taste. I think I would add more herbs and spices next time.


Kiran Chaulagain
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I made this souffle for my family and they all loved it. It was a great way to use up some leftover ricotta cheese.


LOTEA GAMERS
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This souffle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dish that will impress your guests.


Ghazanfar bhai
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I'm not a big fan of ricotta cheese, but I loved this souffle. The herbs and spices really complemented the cheese and made it very flavorful.


Ronaldo Mcintosh
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This recipe is a keeper! The souffle was light and fluffy, with a beautiful golden crust. It was the perfect dish for my dinner party.


Anayzia Johnson
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I'm not sure what I did wrong, but my souffle didn't turn out as expected. It was still tasty, but it was more like a pancake than a souffle.


Shavneel Nand
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This souffle was a total disaster. It didn't rise and it was completely inedible.


Myrina Perez
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I love this recipe! It's so easy to make and it always turns out delicious.


Huncho Jnr
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I followed the recipe exactly and my souffle turned out perfectly. It was so light and airy, and the flavor was amazing.


Rosi Phiri
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The souffle was a bit tricky to make, but it was worth the effort. It was absolutely delicious!


June Waite
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I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion.


mithu dj
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This souffle was a hit! It was light and fluffy, with a perfectly browned top. The ricotta cheese gave it a creamy texture and the herbs added a delicious savory flavor.